Kitchen Knock
Kitchen Knock 407120 17-Inch Iron Wok — 430mm Diameter
430 × 430 × 130mm
$38.00$40.00
In Stock
Commercial Pots and Pans
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of commercial woks that fits your budget, venue type and compliance needs.
FAQ
Carbon steel is best for high-heat wok-hei. Stainless steel suits electric/induction burners or venues needing easier hygiene compliance.
Stainless steel can. Carbon steel should be hand-washed and re-oiled to maintain seasoning.
34–36cm suits most Asian restaurants; larger sizes for high-volume wok lines.
Gas burners often use rings or supports to stabilise round-bottom woks. Flat-bottom designs suit electric or induction burners.
19 results
430 × 430 × 130mm
400 × 400 × 120mm
355 × 355 × 110mm
380 × 380 × 120mm
254 × 254 × 60mm
500 × 500 × 500mm
