Explore Benchstar’s 360mm Professional Induction Wok
Benchstar Ø 360mm Wok for Induction Wok IW-WOK36
Compact, powerful, and heavy-duty, the Benchstar Ø 360mm Wok for Induction Wok IW-WOK36 is the ideal kitchen equipment for commercial kitchens.
Get that job done with this versatile wok, specifically designed for commercial induction woks (IW350 and IW500). Its robust stainless steel construction ensures durability and easy cleaning, making it a must-have for any medium to large restaurant or café.
Key Features:
- Compatibility: Suitable for commercial induction woks (IW350 and IW500), providing flexibility in your kitchen setup.
- Construction: Three-layer structure for optimal performance:
- Interior and Lid: 304 Stainless Steel for durability and ease of cleaning.
- Interface: Aluminium layer for superior heat distribution.
- Exterior: 430 Stainless Steel for enhanced durability and a sleek look.
Additional Information:
- Wok Ring Size: Ø 360mm for ample cooking space.
- Warranty: 1-year return to base warranty for peace of mind.
Benefits: The Benchstar Ø 360mm Wok for Induction Wok IW-WOK36 is designed to meet the rigorous demands of commercial kitchens. Its durable construction, efficient heat distribution, and easy-to-clean design make it a valuable addition to any professional kitchen. Whether you’re stir-frying, sautéing, or searing, this wok delivers exceptional performance.
For more information, visit KW Commercial Kitchen at www.kwcommercial.com.au or call 1300 001 366. Inquiry now and upgrade your kitchen with top-quality equipment!
Frequently Asked Questions
How do I properly install the Benchstar Induction Wok IW-WOK36?
Ensure your induction cooktop is turned off. Place the Benchstar Induction Wok centrally over the induction marker on your cooktop. Confirm that the wok recognizes the induction surface by checking your cooktop’s indicator light or reading.
Is the Benchstar Induction Wok IW-WOK36 compatible with other types of cooktops?
The IW-WOK36 is specifically designed for induction cooktops. Using it on gas or electric ranges is not recommended and may not provide optimum cooking performance.
What are the maintenance tips for keeping my Benchstar Induction Wok in top condition?
After use, let the wok cool before cleaning. Hand wash with mild detergent and soft sponge. Avoid using abrasive cleaners or scouring pads. Dry thoroughly with a soft cloth to prevent water spots.
