Used Catering Equipment
121 products
Commercial Kitchen
418 results
537 × 639 × 1170mm
537 × 639 × 1170mm
537 × 639 × 1170mm
1200 × 700 × 850mm
1800 × 395 × 281mm
660 × 460 × 420mm
1200 × 700 × 900mm
1200 × 530 × 730mm
750 × 2090 × 2120mm
1199 × 391 × 289mm
1199 × 391 × 289mm
800 × 730 × 290mm
600 × 585 × 850mm
1795 × 700 × 850mm
2560 × 740 × 2060mm
1210 × 678 × 1400mm
1800 × 740 × 1350mm
490 × 305 × 607mm
470 × 620 × 1800mm
600 × 740 × 1350mm
2005 × 600 × 1080mm
1880 × 740 × 2039mm
1200 × 740 × 1350mm
2100 × 700 × 900mm
2100 × 700 × 900mm
900 × 740 × 1350mm
2542 × 513 × 860mm
1500 × 700 × 850mm
777 × 695 × 1895mm
1800 × 740 × 1350mm
350 × 775 × 290mm
425 × 900 × 290mm
929 × 964 × 1841mm
700 × 775 × 290mm
700 × 780 × 290mm
535 × 295 × 420mm
510 × 510 × 750mm
620 × 630 × 1011mm
326 × 275 × 521mm
800 × 930 × 850mm
820 × 680 × 560mm
820 × 680 × 560mm
1200 × 730 × 290mm
800 × 930 × 850mm
Used equipment and ex-showroom stock is a value-buying category for commercial kitchens that need workable equipment with tighter capital outlay, faster replacement options, or lower-risk testing of a new menu line.
Choose it when condition, fit and support terms are clear enough for the job. Do not choose it just because the price is lower: power, gas, drainage, access, warranty and parts support can erase the saving quickly.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
Confirm levelling, wall clearance and the access needed for cleaning and service. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of used equipment / ex-showroom stock that fits your budget, venue type and compliance needs.
Call 1300 001 366 for condition reports, inspection details and suitability advice. Stock moves quickly — ask our team for current availability.
Standards & Compliance
Second-hand commercial equipment needs a different buying checklist from new stock:
FAQ
Yes — when professionally assessed. KW checks each unit for mechanical integrity, safety and commercial performance.
Most have minimal runtime or none at all. Performance is usually equivalent to new, with cosmetic differences only.
Warranty varies by unit. Some include limited commercial warranty; others are sold as-is with full testing documentation.
Very frequently. Inventory can change daily depending on trade-ins, showroom rotations and warehouse movements.
Used equipment has generally been in service before. Ex-showroom stock is usually display, demo, clearance or opened-box stock. The exact condition can vary by item, so check the product page and ask us if you need confirmation before ordering.
Warranty and support terms vary by item and condition. Do not assume they match new equipment. Check the product page first; if the warranty is not clear, contact us and we will confirm the available support before you buy.
Check dimensions, power, gas type, ventilation, drainage, access path, condition, warranty and whether replacement parts are practical for that brand. The cheapest item is not the best choice if it creates an installation problem.
It depends on condition. Back-of-house equipment can tolerate cosmetic wear if it performs correctly. Front-of-house display items need closer attention to appearance, lighting, glass and customer-facing presentation.
Why KW
Choose KW used and ex-showroom stock when you want a commercial fit-out decision, not a random bargain:
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Used equipment should be bought around the missing function in the fit-out. Pair used cooking equipment with suitable benches and ventilation, used commercial fridges with checked access and power, and used stainless steel benches with the prep or wash area they support. If reliability risk is too high, buy new for that item and save elsewhere.
