Used Catering Equipment
121 products
Commercial Kitchen
418 results
400 × 930 × 850mm
336 × 824 × 546mm
610 × 815 × 970mm
571 × 860 × 1293mm
402 × 750 × 1250mm
840 × 870 × 930mm
720 × 960 × 1535mm
720 × 960 × 1535mm
1580 × 764 × 2135mm
1800 × 395 × 281mm
1340 × 1115 × 1200mm
470 × 590 × 830mm
340 × 430 × 135mm
590 × 490 × 1170mm
560 × 855 × 1360mm
1540 × 1100 × 1190mm
920 × 840 × 770mm
1205 × 800 × 1520mm
1800 × 730 × 1350mm
1795 × 700 × 1320mm
1480 × 860 × 2000mm
2230 × 700 × 850mm
1350 × 838 × 1270mm
470 × 520 × 720mm
428 × 386 × 1000mm
400 × 650 × 475mm
525 × 900 × 870mm
525 × 900 × 870mm
1480 × 830 × 2000mm
710 × 330 × 585mm
470 × 543 × 360mm
1200 × 730 × 850mm
1935 × 787 × 2030mm
609 × 824 × 460mm
1200 × 600 × 900mm
1530 × 680 × 850mm
2140 × 790 × 1280mm
610 × 824 × 546mm
1795 × 700 × 850mm
1935 × 740 × 2060mm
1890 × 770 × 2067mm
600 × 767 × 1350mm
1800 × 700 × 900mm
670 × 750 × 360mm
Used equipment and ex-showroom stock is a value-buying category for commercial kitchens that need workable equipment with tighter capital outlay, faster replacement options, or lower-risk testing of a new menu line.
Choose it when condition, fit and support terms are clear enough for the job. Do not choose it just because the price is lower: power, gas, drainage, access, warranty and parts support can erase the saving quickly.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
Confirm levelling, wall clearance and the access needed for cleaning and service. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of used equipment / ex-showroom stock that fits your budget, venue type and compliance needs.
Call 1300 001 366 for condition reports, inspection details and suitability advice. Stock moves quickly — ask our team for current availability.
Standards & Compliance
Second-hand commercial equipment needs a different buying checklist from new stock:
FAQ
Yes — when professionally assessed. KW checks each unit for mechanical integrity, safety and commercial performance.
Most have minimal runtime or none at all. Performance is usually equivalent to new, with cosmetic differences only.
Warranty varies by unit. Some include limited commercial warranty; others are sold as-is with full testing documentation.
Very frequently. Inventory can change daily depending on trade-ins, showroom rotations and warehouse movements.
Used equipment has generally been in service before. Ex-showroom stock is usually display, demo, clearance or opened-box stock. The exact condition can vary by item, so check the product page and ask us if you need confirmation before ordering.
Warranty and support terms vary by item and condition. Do not assume they match new equipment. Check the product page first; if the warranty is not clear, contact us and we will confirm the available support before you buy.
Check dimensions, power, gas type, ventilation, drainage, access path, condition, warranty and whether replacement parts are practical for that brand. The cheapest item is not the best choice if it creates an installation problem.
It depends on condition. Back-of-house equipment can tolerate cosmetic wear if it performs correctly. Front-of-house display items need closer attention to appearance, lighting, glass and customer-facing presentation.
Why KW
Choose KW used and ex-showroom stock when you want a commercial fit-out decision, not a random bargain:
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Used equipment should be bought around the missing function in the fit-out. Pair used cooking equipment with suitable benches and ventilation, used commercial fridges with checked access and power, and used stainless steel benches with the prep or wash area they support. If reliability risk is too high, buy new for that item and save elsewhere.
