Commercial Fryers

Fryer Accessories

57 products

Fry Essentials fryer clean powder

Choosing the right fryer accessories

Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.

Capacity & size

Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.

Cooling & power type

Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).

Installation & compliance

Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.

Get a custom shortlist in 30 seconds

Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of fryer accessories that fits your budget, venue type and compliance needs.

Request custom shortlist Call 1300 001 366

FAQ

Frequently asked questions

How often should fryer oil be filtered?

Ideally after every service period. High-volume venues may filter multiple times per day.

When should fryer baskets be replaced?

Replace when the mesh bends, coating flakes or handles loosen. Heavy shops may need annual replacement.

Do thermostats affect frying quality?

Yes. A faulty thermostat leads to uneven frying, burnt food or slow recovery.

Are boil-out cleaners safe for stainless steel?

Commercial boil-out powders are formulated for stainless steel and safe when used as directed.

Deep Dive

Expert Insights

Technical depth from KW's commercial kitchen specialists.

Types of Fryer Accessories

1. Fryer Baskets

Standard baskets for chips, wings, seafood and high-volume items.
Fine mesh baskets for small products like dumplings or crumbed items.
Round baskets suited to Asian-style deep frying.
Double baskets for split-batch control and fast turnover.

2. Oil Filters & Filtration Systems

Filter papers to remove crumbs, sediment and fine particles.
Portable oil filter machines that extend oil life and reduce waste.
Filter cones & stands for manual filtration tasks.

Regular filtration improves flavour, reduces smoke and saves money on oil replacement.

3. Thermostats, Controllers & Sensors

Replacement thermostats for accurate temperature control.
High-limit safety cut-outs to prevent overheating.
Temperature probes for consistent frying results.

4. Drain Valves, Plugs & Oil Management

Drain valves for fast and safe emptying of oil.
Drain-pipe kits for secure oil disposal.
Oil buckets & containers for transport and storage.

5. Cleaning Tools & Fryer Maintenance

Boil-out powders for removing burnt carbon and grease build-up.
Fryer brushes for hard-to-reach corners.
Scrapers & wands designed for high-heat use.

Why Quality Fryer Accessories Matter

Deep fryers operate at high heat and demand consistent maintenance. Using the right accessories delivers:

Better cooking quality with clean oil and stable heat.
Lower operating costs through extended oil life.
Improved hygiene with proper cleaning tools.
Faster recovery times after large batches.
Longer equipment lifespan through correct care.