B18/54 Four Tier Shelving - 457 mm deep x 1880 high x 1372 width

Modular Systems is trusted by commercial kitchens across Australia for reliable, high-performance equipment.

• Durability – Built for daily commercial service
• Consistency – Stable output under pressure
• Support – Parts and service available AU-wide

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The Modular Systems B18/54 Four-Tier Stainless Steel Shelving Unit is engineered for optimal storage efficiency and hygiene in demanding commercial kitchen environments. This robust unit provides a durable, easy-to-clean solution for organising ingredients, equipment, and supplies. Its high-grade stainless steel construction ensures longevity and compliance with food safety standards, making it an essential asset for any Australian hospitality operation seeking reliable and hygienic storage.

Designed to withstand the rigours of daily commercial use, the Modular Systems B18/54 shelving unit offers exceptional strength and stability. Each of its four tiers is rated to hold up to 150kg, accommodating substantial loads of kitchen essentials. The stainless steel material resists corrosion, rust, and bacterial growth, maintaining a pristine and food-safe environment. Its modular design allows for straightforward assembly and integration into existing kitchen layouts, enhancing operational flow and organisation.

The Modular Systems B18/54 shelving unit is designed to meet the rigorous demands of Australian commercial kitchens, aligning with general food safety and hygiene requirements. Its stainless steel construction supports a hygienic environment, crucial for food preparation and storage areas. It is suitable for a wide range of applications including:

• Restaurants and Cafes
• Catering Facilities
• Bakeries and Patisseries
• Hotel Kitchens
• Food Storage Pantries
• General Commercial Storage

1. **Regular Cleaning:** Implement a daily cleaning routine using appropriate food-safe sanitizers to maintain hygiene and prevent cross-contamination.
2. **Even Weight Distribution:** Always distribute items evenly across each shelf to maximise stability and prevent overloading specific areas, adhering to the 150kg per shelf limit.
3. **Secure Heavy Items:** Place heavier items on lower shelves to improve the unit's centre of gravity and overall stability, reducing the risk of tipping.
4. **Periodic Inspection:** Regularly inspect the shelving unit for any signs of wear, loose connections, or damage. Address any issues promptly to ensure continued safety and performance.
5. **Optimise Vertical Space:** Utilise the adjustable shelf heights to efficiently store items of varying sizes, maximising your storage capacity without clutter.

• Modular Systems B18/54 Commercial Shelving
• Four-Tier, High-Grade Stainless Steel Construction
• Impressive 150kg Load Capacity Per Shelf
• Hygienic, Durable, and Corrosion-Resistant
• Dimensions: 457W x 1372D x 1880H mm
• Ideal for Australian Commercial Kitchens and Food Service

Call 1300 001 366

⚠️ Not suitable for: This shelving unit is not suitable for environments requiring mobile storage solutions, highly corrosive chemical storage without additional protective measures, or outdoor use where direct weather exposure is common. It is also not recommended for operators needing specialised cold room shelving designed for extreme sub-zero temperatures without condensation build-up considerations.

Call 1300 001 366 or browse Commercial Kitchen Shelving. Fast AU shipping.