Conveyor Pizza Oven – Baker Max NTE-1620-T

The Baker Max NTE-1620-T is a conveyor pizza oven. See the supplier description, specifications and downloads for the exact model.

BakerMax 16-inch Belt Electric Conveyor Pizza Oven with Built-in Catalytic Fume Module - NTE-1620-T

Powerful performance. Clean air. No ventilation required. Equipped with a built-in oil fume catalytic module with a three-way filter, the BakerMax NTE-1620-T eliminates grease and odours at the source. No exhaust hood or ventilation system required — ideal for any kitchen.

Hot air impingement technology heats food faster and delivers a crispier finish, while a 5-inch touch screen sets bake time and belt speed accurately. The oven suits food courts, cloud kitchens, bars, clubs and cafés across Australia, and its stackable desktop design supports up to three decks to save space.

Key Features

• No ventilation system required – No exhaust hood, no ducting, no exhaust fan — saving on installation cost, space and maintenance.
• Built-in oil fume catalytic module – A removable three-way catalytic filter captures and breaks down oil fumes, smoke and odours at the source, and helps reduce kitchen exhaust emissions. Clean air is released: no odour, no smoke.
• Hot air impingement – Heats food faster and delivers a crispier finish than conventional conveyor cooking.
• Mixed-flow turbine fan – Combines direct high-temperature airflow with even circulation for uniform bakes.
• Precise digital control – 5-inch touch screen sets bake time and belt speed accurately; +50 to +300°C and 1 min 25 sec to 11 minutes.
• Forward and reverse belt – Conveyor supports forward and reverse rotation.
• Adjustable windscreen – Reduces heat loss and suits different ingredient sizes.
• Stacks up to 3 decks – Add capacity without adding floor space; desktop design for compact installation.
• Built to clean – Removable 304 food-grade stainless steel chain mesh and removable impingement box; tool-free panel disassembly.
• All stainless steel – All stainless steel structure on standard 4-inch gravity feet, with high-temperature protection.

Additional Information

• Conveyor belt width - 16" (436 mm)
• Chain mesh length - 37" (940 mm) standard; 32" (813 mm) and 50" (1270 mm) available to order
• Baking compartment length - 518 mm
• Dimensions, single deck (W × D × H) - 1032 / 1400 × 826 × 467 mm
• Dimensions, dual deck (W × D × H) - 1032 / 1400 × 826 × 837 mm
• Circuit breaker - 20 A three-phase
• Controller - 5" touch screen
• IP rating - IPX3
• Clearances - 600 mm on both sides; 150 mm from flammable material
• Packaging - Carton on pallet; 0.63 m³ per deck

1-Year Parts & Labour Plus 1-Year Parts Only Warranty When Products Are Registered Within 14 Days of Invoice