Bakermax EP-2E Double Deck Pizza Oven – 500°C, Stone Sole

The Bakermax EP-2E Double Deck Pizza Oven is purpose-built for busy pizzerias, cafés, and commercial kitchens that require consistent high-speed output. With a 500ºC max temperature, dual stone decks, and superior insulation, it delivers fast, authentic pizzas with crispy bases and perfect toppings every time.

• Pizzerias and Italian restaurants
• Cafés and food trucks
• Commercial kitchens and hotels
• Event catering businesses

The EP-2E is the ultimate combination of power and performance for high-volume pizza production. With stone deck baking, rapid heat-up, and independent controls, it guarantees professional results with every use—perfect for operations that rely on consistency and speed.

The unit requires a 415V, 3-phase power connection and should be installed by a certified electrician on a level surface with proper ventilation.

Yes, it’s ideal for thin crust, Neapolitan, deep dish, and gourmet styles due to its high temp and independent zone control.

Clean the interior and stone soles daily, check for wear on heating components monthly, and keep the glass and exterior surfaces free from residue.

Need expert advice? Contact our team or explore more in our Pizza Oven Range.