Bakermax TP-2-SD Double Deck Pizza Oven – 12 x 35cm, 20.4kW
Italian-Made Electric Pizza Oven for High-Volume Kitchens
The Bakermax TP-2-SD Double Deck Pizza Oven is designed for busy commercial kitchens that demand high performance and precision. With two independent chambers and the ability to bake 12 x 35cm pizzas (6 per deck), this oven delivers consistent results with authentic stone base cooking. Crafted in Italy and powered by German EGO controls, the TP-2-SD provides reliability, style, and control for modern pizzerias and food venues.
Key Features
- Cooking Capacity: 12 x 35cm pizzas or 2 trays per deck (40x60cm)
- Deck Construction: Refractory stone base for crisp crusts and even baking
- Temperature Range: Adjustable from 45°C to 450°C
- Heating Elements: Sheathed elements above and below the stone surface
- German EGO Controls: Dual temperature calibration for each chamber
- Chamber Visibility: Large glass doors and internal lighting
- Insulation: Rock wool insulation retains heat and improves efficiency
- Build: Stainless steel & powder-coated steel exterior for durability
- Optional Features: Steam generator, 12V lighting, digital control version
Specifications
- Model: TP-2-SD
- Power: 400V 3~N; 20.4kW
- External Dimensions: 1100mm (W) x 1320mm (D) x 745mm (H)
- Internal Chamber: 820mm (W) x 1080mm (D) x 175mm (H)
- Net Weight: 164kg
- Packing Dimensions: 1180mm (W) x 1420mm (D) x 875mm (H)
- Optional Stand: TP-2-SD-S Stainless Steel Stand
- Warranty: 2 Years Parts & Labour
Ideal For
- Pizzerias & Italian Restaurants
- Food Trucks & Mobile Catering
- Hotel & Resort Kitchens
- High-Volume Commercial Kitchens
Why Choose the Bakermax TP-2-SD?
This double-deck pizza oven combines Italian manufacturing excellence with German control precision. It delivers fast, even heat distribution and allows dual-zone calibration for multi-batch operations. Ideal for commercial operators seeking durability, consistency, and stone-baked authenticity.
Frequently Asked Questions (FAQ)
How do I install the TP-2-SD oven?
This unit requires a 3-phase 400V electrical connection and should be installed by a qualified electrician to meet local compliance standards.
Does it include the stand?
The oven stand (model TP-2-SD-S) is sold separately. It offers improved ergonomics and under-shelf storage for trays and accessories.
What maintenance is required?
Regular cleaning of the stone base and door glass is recommended. Disconnect the unit and allow it to cool fully before performing maintenance. Refer to the user manual for safety procedures.
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