Baker Max EP-2-1E - Black Panther Pizza Deck Oven

The EP-2-1E features superior insulation, balanced doors, and dual heating zones to maintain rapid recovery and energy efficiency. A stainless-steel front panel with a black powder-coated body offers durability and a modern aesthetic for front-of-house installations.

• Electrical: RCM compliant; installation by licensed electrician required.
• Food safety: FSANZ-compliant materials for safe use in commercial foodservice.
• Thermal: Heat-insulated chamber and balanced doors for safe, efficient use.

• Efficient operation: Preheat to 450°C for crisp crust and rapid turnover.
• Maintenance: Allow oven to cool before cleaning stone deck; avoid harsh detergents.

• Pizzerias & Italian restaurants
• Cafés & food trucks
• Hotels, clubs & catering venues

At a glance

• 500°C maximum temperature | 4.2 kW
• 4 × 30 cm pizza capacity
• Stone sole with dual-zone control
• 2-year warranty | RCM compliant

Let the oven cool; use a dry brush to remove debris. Avoid water or detergents on the stone to prevent cracking.

Wipe external panels weekly; check door seals and temperature accuracy monthly.

Installed by a certified electrician per AS/NZS 3000 standards; RCM-compliant for commercial use in Australia.

Yes – heating elements, glass panels, knobs and stones are stocked by KW Commercial Kitchen. Quote model EP-2-1E.

Call 1300 001 366 or Contact our team.
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