Besttop CUR12-2SG Underbench Fridge – 260L, 2 Door, 1200mm

Commercial Grade Glass Door Fridge for Commercial Kitchen routines in a Professional Kitchen.

• High-turnover prep lines needing fast, repeat access to chilled mise en place.
• Bars and cafés where visual stock checking through glass doors speeds service.
• Kitchens with frequent door openings that benefit from rapid temperature recovery.
• Operations standardizing on stainless interiors/exteriors for cleaning resilience.

• Hot lines that cannot provide ventilation clearance or are adjacent to strong radiant heat sources.
• Operators prioritizing maximum undercounter capacity or lowest energy use—solid-door or remote systems may be better.
• Sites without the discipline or staffing to perform regular condenser/gasket/drain cleaning.
• Cabinetry designs that enclose the unit without ventilation paths or service access.

Proceed if you can guarantee ventilation clearance, commissioning and cleaning discipline; otherwise choose a solid-door or upright alternative to reduce risk.

KW view: Most importantly, confirm fit boundaries because correct selection prevents wrong purchases and reduces downtime risk.

KW Commercial Kitchen | https://www.kwcommercial.com.au/

Specs validated by KW Commercial Kitchen

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