Besttop CUR18-3 Underbench Fridge – 460L, 3 Door, 1800mm

Commercial Grade Underbench Fridge for Commercial Kitchen routines in a Professional Kitchen.

• Line-side storage under a 1800 mm prep run in restaurants, cafés, and bars needing quick access to chilled ingredients
• Kitchens that value rapid recovery from door openings (fan‑forced) and self‑closing doors to protect temperature
• Operations with disciplined loading (pre‑chilled product) and manageable ambient conditions
• Sites that can provide clear ventilation paths and routine cleaning/service access
• Teams preferring flexible shelving in stainless interiors over drawer portioning

• Installations that enclose the fridge in fixed millwork without airflow or service access
• Stations adjacent to high‑heat or wet equipment (ovens, grills, dishwashers) where ambient and steam are uncontrolled
• Operations needing drawer‑based portion control or a prep‑top with GN pan wells
• Sites unable to meet R290 service competency or with restrictions on hydrocarbon refrigerants

Specify the CUR18-3 for line-side under-bench refrigeration only if you can guarantee clear condenser airflow, controlled ambient placement, and a defined cleaning/service routine; otherwise select a drawer or remote-condensing alternative.

What this is: Under Bench Fridge 1800mm/CUR18-3, Designed down to -5 degree for more application ?

KW view: Most importantly, confirm fit boundaries because correct selection prevents wrong purchases and reduces downtime risk.

KW Commercial Kitchen | https://www.kwcommercial.com.au/

Specs validated by KW Commercial Kitchen

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