Brice CHEF 300 Vegetable Processor – 205mm Disc, 270rpm
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Built for Australian cafés, restaurants and catering kitchens
The Brice CHEF 300 is a medium-duty vegetable processor designed for fast and efficient slicing, shredding and julienne cutting. It combines a 205mm disc diameter, 270rpm cutting speed and dual inlet chutes in a compact footprint, perfect for bench-top prep areas.
Key features & specifications
- Disc diameter: 205mm
- Cutting speed: 270rpm
- Construction: Anodised aluminium and stainless steel with safety cut-off switch
- Ventilation: Forced motor ventilation for extended duty
- Optional extra: Starter kit with 4 discs – slicing, chipping, shredding, julienne ($740.00)
- Warranty: 12 months parts & labour
Compliance & safety (AU)
- Electrical: RCM compliant
- Energy: GEMS/MEPS not applicable (non-refrigerated)
- Food safety: FSANZ aligned; hygienic stainless steel and anodised aluminium build
Convenience & usage advice
- Quick blade change: Swap discs easily to switch from slicing to shredding
- Dual inlet chutes: Process different fruit and vegetable sizes for faster prep
Ideal applications
- Cafés and bistros
- Restaurants and catering operations
- Institutional kitchens
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use mild detergent and warm water; clean blades separately; avoid steel wool; dry thoroughly.
2) What routine maintenance keeps performance stable?
Check safety switches weekly; inspect discs for sharpness; ensure ventilation is dust-free.
3) What are the power requirements and typical energy use?
Connect to a standard 240V outlet; low power draw suited to bench-top use; usage depends on duty cycle.
4) What about installation and Australian compliance?
Plug-and-play setup; RCM certified for AU; maintain clear bench space for safe operation.
5) Are spare parts and accessories available?
Starter disc kits and replacement blades are available. Quote model and serial when ordering.
Specs source: official datasheet for Brice CHEF 300.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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