CookRite ATRC-48-NG Radiant Broiler – 1220mm Natural Gas Char Grill

The ATRC-48-NG combines intense radiant heat, robust stainless chassis, and independent burner control to achieve perfect char marks and consistent results every service. Designed for daily heavy-duty use with straightforward cleaning and maintenance.

• Gas: Installed by licensed gas fitter per AS/NZS 5601.1; ensure ventilation and clearance to combustibles.
• Electrical: Not required – manual ignition and controls.
• Food safety: FSANZ-compliant hygienic 304 stainless body; suitable for indoor commercial kitchen use.

• Daily cleaning: Brush grates while warm; empty drip tray; wipe body with neutral detergent; avoid harsh abrasives.
• Maintenance: Inspect burners and pilots weekly; schedule annual gas safety inspection by licensed technician.

• Restaurants & steakhouses
• Clubs, pubs & catering venues
• Hotels & hospitality kitchens

At a glance

• 1220 mm wide radiant grilling surface
• 4 × 33 MJ/h burners (132 MJ/h total)
• 304 stainless steel frame
• 4-year parts coverage (with registration)

Scrape and brush grates after each use; wipe stainless panels with mild detergent and soft cloth; avoid chlorine and caustic cleaners.

Brush burners weekly, clean pilots, and inspect gas connections; service annually for compliance and safety.

Installed by licensed fitter per AS/NZS 5601.1; ensure ventilation and heat clearance; indoor commercial kitchens only.

Yes – CookRite burners, valves, drip trays, and stands available; quote model and serial number for matching parts.

Specs source: CookRite ATRC-48-NG manufacturer data and supplier specifications.

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