Criocabin Enixe Gourmet EI400 Serve-Over Hot Food Bain-Marie – Modular 937 to 2500 mm
Updated:
At KW Commercial Kitchen, we supply the Criocabin Enixe Gourmet EI400, a premium serve-over hot food bain-marie engineered for delicatessens and supermarket hot bars. Delivering consistent 65 °C + holding temperature and automated water management, the EI400 ensures presentation excellence and energy-efficient performance in a sleek, Italian-made design.
Built for Australian supermarkets & delicatessens
The Enixe EI400 combines overhead quartz heating lamps, humidified lower bain-marie wells and automatic water filling to preserve flavour, moisture and food safety during continuous service.
Key features & specifications
- Temperature range: 65 °C +
- Heating system: Overhead quartz lamps & bain-marie humidification
- Water filling: Electronic float – automatic refill
- Glass: Lift-up square front glass for easy access
- Construction: Stainless-steel internal bain-marie with rear slides
- Electrical: 3-phase hard-wired connection
- Available widths: 937 mm | 1250 mm | 1875 mm | 2500 mm
- Category: Hot Food Bain Maries | Hot Food Cabinets
- Origin: Made in Italy
Compliance & safety (AU)
- Electrical: RCM compliant; must be installed by a licensed electrician.
- Food safety: Meets FSANZ 3.2.2A hot-holding requirements (≥ 60 °C core temp).
Convenience & usage advice
- Automatic water fill: Reduces manual labour and prevents dry heating damage.
- Glass lift access: Simplifies restocking while maintaining food temperature and hygiene.
Ideal applications
- Supermarket delicatessens & gourmet food counters
- Hot buffet & self-serve bar setups
- Catering & hospitality service lines
At a glance
- Widths 937 / 1250 / 1875 / 2500 mm modular series
- Serve-over style | Stainless-steel bain-marie
- Overhead heating + bain-marie humidification
- RCM compliant | Made in Italy
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Switch off and allow to cool. Drain the bain-marie, wipe with a soft cloth and mild detergent; avoid abrasives or high-pressure jets on electrical parts.
2) What routine maintenance keeps performance stable?
Check the float valve weekly, descale the water tray monthly and clean lamp guards to maintain even heating.
3) What are the power requirements and typical energy use?
3-phase hard-wired connection recommended. Use the calculator below to estimate running costs by tariff and hours of operation.
4) What about installation and Australian compliance?
RCM approved; installation by licensed electrician required. Complies with FSANZ 3.2.2A hot holding and AS/NZS 60335 safety standards.
5) Are spare parts and accessories available?
Yes – Criocabin OEM water valves, lamps and glass panels available via KW Commercial Kitchen.
Running Cost (estimate)
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team. Browse
Hot Food Display & Bain Maries. Fast AU shipping.
