Culinaire CH.HC.U.4 Under Bench Hot Cupboard – 4 Modules

The CH.HC.U.4 is designed to sit under a custom stainless bench, freeing up valuable workspace while providing reliable hot holding. A digital thermostat allows food to be held between +65°C and +90°C, while the fan-forced heating system delivers faster heat-up times and even temperature distribution throughout the cabinet. Double-skinned, air-insulated panels help keep external surfaces cooler and improve energy efficiency.

• Food safety: Designed to hold hot food above +65°C; food must be heated to safe temperature before loading.
• Design: Double-skinned panels reduce external surface temperature and improve operator comfort.

• Service-ready plates: Pre-heat plates before service to improve food presentation and temperature retention.
• Bulk holding: Use GN pans for roasts, vegetables and sides to streamline banqueting and plating lines.
• Hygienic operation: Top-mounted doors avoid crumbs and spills collecting in floor tracks, making cleaning easier.

• Restaurants, hotels & function venues
• Catering & banqueting kitchens
• Hospitals, aged care & institutional foodservice
• Any operation needing reliable heated plate and food holding