Culinaire CH.HC.U.5 Under Bench Hot Cupboard – 5 Modules

According to the official Culinaire Technical Data Sheet (page 1), the CH.HC.U.5
uses 304 stainless steel, double-skinned air insulation and a robust
2.2kW heating system designed to maintain food between +65°C and +90°C.
It is purpose-built to mount under custom stainless benches and includes
chrome-plated wire shelves for plated meals or gastronorm pans.

• Food safety: Hot cupboard maintains holding temps above +65°C as required for safe service.
• Design: No bottom door track reduces debris accumulation.

• Bulk holding: Ideal for banquets, plated meals, pass areas & plating lines.
• Service speed: Fan-forced heating reduces recovery time during peak hours.
• Hygiene advantage: Easy-glide, top-mounted doors eliminate dirt traps.

• Restaurants & hotel kitchens
• Catering & banqueting
• Hospitals, aged care & institutional food service
• Production kitchens needing heated plate storage