Electmax EIC7-800P Induction 4-Burner Cooker – 4×5kW, Splashback

• Electrical: RCM compliant; installation by a licensed electrician; dedicated circuit recommended.
• Energy: GEMS/MEPS where applicable.
• Food safety: FSANZ-aligned use in commercial kitchens; follow local council guidance.

• Cookware: Use induction-compatible (ferromagnetic) pans; keep bases flat and clean for best transfer.
• Daily care: Once cool, wipe ceramic glass with non-abrasive cleaner; avoid dragging pots to prevent scratches.

• Restaurants and cafés
• Catering and prep lines
• Compact or front-of-house cooking stations

At a glance

• 800 × 700 × 980 mm, on stand with storage
• Total connected load: 20 kW (415V 3~N)
• Ceramic glass top, touch + knob controls, 0–180 min timer
• 1+1 year warranty (registration within 14 days)

Use a soft cloth and pH-neutral, non-abrasive cleaner on the ceramic glass after it cools; wipe stainless with microfibre and dry.

Keep ventilation paths clear; check terminals during scheduled services; verify pan bases remain flat and clean.

RCM electrical; install by a licensed electrician to local codes; provide ventilation/clearances; indoor commercial use.

Controls, glass tops and boards are serviceable. Quote model and serial for exact parts.

Specs source: supplier sheet for Electmax EIC7-800P.

Call 1300 001 366 or Contact our team.
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