FED-X XGNS1300B Three Door Compact Workbench Fridge – 368L, GN1/1, R290

Best for

Prep lines, bars and service benches that need chilled storage close to the task without sending staff across the kitchen.

Not ideal for

Venues that mainly need customer facing display or a full height storage cabinet away from the work area.

Model-specific advantages

• Keeps backup ingredients near the bench where staff are already working.
• Fits workflows where access pattern and bench placement matter more than showroom presentation.
• Supports faster restocking of prep, plating and beverage stations during service.

Accessories

Plan food pans, labels, chopping boards, shelf organisers and cleaning tools around the station.

Alternatives

Consider upright fridges for back of house storage, food prep fridges for pan top assembly, or glass door fridges for merchandising.

Spare parts

Common future needs include shelf hardware, door hardware, seals, castors and control components matched to the model.

Buying confidence

Choose this when station flow is the problem: cold stock should sit beside the work, not in a separate walk path.