GRDZ500-2G Grange Dual Seal Vacuum Sealer – Durable and Efficient

The GRDZ500/2G Grange Dual Seal Vacuum Sealer is a heavy-duty solution engineered for high-volume food packaging. Featuring dual 500mm seal bars and a 20 m³/h vacuum pump, this machine ensures fast, airtight results in demanding environments such as butcheries, catering facilities, and industrial kitchens. Its deep 210mm chamber accommodates large or multi-batch sealing needs, while the digital control panel delivers precise, programmable performance.

• Meat and poultry vacuum sealing in butcher shops
• Bulk packaging of meals for catering and prep kitchens
• Vacuum sealing for sous-vide preparation
• Long-term storage to reduce freezer burn and oxidation

Unlike standard or single-bar vacuum sealers, the GRDZ500-2G is purpose-built for continuous commercial use. Its dual-bar system shortens workflow cycles, while the deep chamber and robust construction allow uninterrupted high-capacity production. Whether sealing large protein cuts or daily prep batches, this model delivers speed, hygiene, and reliability for modern foodservice demands.

Yes. With dual 500mm bars and an open chamber format, it supports various bag widths and thicknesses, including retort and boilable vacuum pouches.

It handles meat, poultry, seafood, vegetables, sauces, soups (when pre-frozen), and even non-food items needing airtight protection.

Check vacuum pump oil monthly, clean sealing bars after use, and inspect air filters regularly to maintain sealing consistency.