Thermaster PG180FE-XG Wet and Dry Bain Marie Display 5x1/1 GN Pans

• Cooking or reheating food: use suitable cooking or reheating equipment before transferring food to this holding display.
• Heated storage beneath the display: choose a unit with a heated lower cabinet.
• A four-pan countertop layout: compare the Bonvue BM14SC.

Choose the PG180FE-XG when five GN1/1 pan positions suit the menu and a lower ambient cupboard is useful for service items. Compare the four-position countertop BM14SC when a countertop installation better suits the counter.

Order GN pans up to 150mm deep and plan the divider arrangement with the food display. Keep pans and dividers fitted at all times during operation.

Choose wet or dry operation around the service routine and set up the unit according to its operating instructions. Transfer food that has already been heated to serving temperature into the display; use separate equipment for cooking and reheating.

Use the dimensions in Key Specifications above to check the final position and access route. Include serving access, the lower sliding doors, cleaning space and the 143kg net weight in the installation plan.

Have the installer check the 240V electrical provision and the water-supply and drain arrangements before commissioning. Plan access to the controls and separate lamp switch for the staff using the station.

Use the lower cupboard for ambient storage. Choose a different configuration when the workflow needs heated storage beneath the food display.

• Five GN1/1 positions accommodating pans up to 150mm deep.
• Choice of wet and dry bain marie operation.
• Tempered-glass canopy with clear sliding serving doors.
• Covered halogen heat lamps with a separate switch.
• Ambient sliding-door storage beneath the display and castors for positioning.

• GN pans are purchased separately.
• Pans and dividers must stay fitted during operation.
• The display holds hot food; cooking and reheating need separate equipment.
• The lower cabinet provides ambient storage.
• The 143kg net unit needs planned handling and installation access.

• Bonvue BM14SC Square Countertop Wet and Dry Bain Marie – Fits 4x 1/1GN: The Bonvue BM14SC is a countertop wet and dry bain marie for four GN1/1 pans, offering a four-position countertop format compared with the PG180FE-XG's five-position display and ambient storage cabinet.

• Plan the counter position. Check the dimensions in Key Specifications above against the installation position and handling route. Allow access for serving, the lower sliding doors, cleaning and maintenance.
• Arrange services. Have a qualified installer confirm the 240V electrical provision and the water-supply and drain arrangements. Follow the operating instructions when setting up wet or dry operation.
• Fit pans and dividers. Fit the GN pans and dividers before operation and keep them in place during service. Use pans no deeper than 150mm and load food that has already been heated to serving temperature.
• Operate the display. Use the analogue control, temperature display and temperature-reached indicator during the holding routine. Use the separate switch for the covered halogen lamps.
• Clean and arrange storage. Disconnect the power and let the unit cool before cleaning according to the care instructions. Clean the serving area, pans, dividers and cabinet routinely, keeping the lower cupboard organised for ambient storage.

For body dimensions, see Key Specifications above.