Thermaster PG210FE-XG Wet and Dry Bain Marie Display 6x1/1 GN Pans

• Cooking or raising food to serving temperature calls for separate cooking or reheating equipment; PG210FE-XG is a holding cabinet.
• For four 1/1 GN positions in a countertop format, consider BM14SC.
• If a six-pan wet display is the preferred format, compare CRB-6 and check its pan sizes against the menu.

Map the menu to six full-size GN positions, checking the depth of each pan against the 150 mm limit. Include the separate purchase of GN pans and retain the fitted pans and dividers during use.

Treat the 1000 L gross-volume figure and the six-pan food layout as different measures. Plan the dishes around GN positions and keep cooking and reheating elsewhere in the kitchen before food enters the holding display.

Review the dimensions in Key Specifications above against the available frontage and access route. Leave working space for serving, lifting pans, using the lower storage doors and cleaning, with handling arranged for the 175 kg net unit.

Provide for the 240 V supply and 3000 W input, together with access to the water-supply and drain hose connections. Agree the service arrangement with the installation team and train staff on wet/dry preparation, the temperature controls and the separate lamp switch.

• Six full-size GN positions support a multi-dish serving layout.
• Wet and dry operation are available in the same cabinet.
• Analogue adjustment, temperature display and a reach-indication light are provided.
• Lower ambient storage, sliding access and a separately switched heating lamp are built into the display.

• GN pans add a separate purchase, and the pan/divider arrangement must remain fitted while operating.
• The holding-only function requires cooking and reheating equipment elsewhere in the workflow.
• Placement must accommodate a 175 kg cabinet and its power, water and drain arrangements.

• Bonvue BM14SC Square Countertop Wet and Dry Bain Marie – Fits 4x 1/1GN: BM14SC is a countertop wet-and-dry bain marie for four 1/1 GN pans, while PG210FE-XG fits six 1/1 GN pans and has ambient storage below; both have 3000 W input.
• CookRite CRB-6 Wet Hot Food Display – 1055 mm 6 Pan Square Glass Showcase: CRB-6 is a six-pan wet hot-food display, compared with the wet-and-dry PG210FE-XG configured for six 1/1 GN pans.

• Prepare the fitout. Check the dimensions in Key Specifications above and the route into position, with a movement plan for 175 kg. Organise the 240 V, 3000 W supply and access for the water-supply and drain connections before commissioning.
• Assemble the serving layout. Fit the separately purchased GN pans and the dividers, using pans within the 150 mm depth limit. Apply the chosen wet/dry procedure and place food into the cabinet as prepared hot food for holding.
• Train the service team. Show staff the analogue adjustment, readout, temperature-reach light and independent lamp switch. Include the mode-specific shutdown and cleaning procedure for the pan well, clear doors, canopy and lower storage cabinet.
• Keep the serial number for servicing. Canopy, serving-door and heat-lamp assemblies change between versions before and from serial 388928. Match the unit's serial number when selecting replacement parts.

For body dimensions, see Key Specifications above.