1 / 4
At KW Commercial Kitchen, we supply the
Hobart HEJ061E, a
6-tray electric combi steamer
built for kitchens that can support
3-phase power and want a
safer, more ergonomic daily production oven.
In the KW decision framework, this model is classified as the
“Safety Standard”.
It deliberately uses a wider 920 mm chassis to enable
side-ways (cross-wise) GN loading,
reducing spill and burn risk when handling hot liquids and full trays.
The HEJ061E exists to solve a common real-world conflict:
kitchens want combi performance, but chefs get injured on narrow,
front-loading ovens.
This model trades footprint width for
ergonomic safety and better tray control.
This unit is not for sites without 3-phase power.
If your kitchen cannot supply 400 V (3 × 16A),
this model is a hard stop—no workaround.
A-la-carte restaurants, aged-care kitchens, and technically managed sites
producing roughly 40–100 meals per service,
where staff safety and consistency matter more than minimum footprint.
In the Hobart line-up, HEJ061E sits between:
the Combi-Mini (space-first) and
the HEJ101E (volume-first).
It is the entry point into Hobart’s full-width, side-loading platform.
You accept a wider cabinet and project-level electrical installation,
in exchange for safer loading, clearer visibility, and lower daily operator risk.
This is not a plug-in appliance.
Installation requires 3-phase power, treated water, drainage and ventilation.
Operating costs are moderated by Hobart’s injection steam and automatic
energy scaling once target temperatures are reached.
Choose HEJ061E only if you have 3-phase power available and want
a safer, more ergonomic 6-tray combi for daily mixed-menu production.
| Your Scenario | Best Choice | KW Logic |
|---|---|---|
| No 3-Phase power / limited amps | HEJ061G (Gas) | Do not force electric. Gas version avoids electrical upgrade. |
| Space restricted, low output | Combi-Mini | Sacrifice width for footprint. |
| 6 trays with safer handling | HEJ061E | Correct choice only if 3-phase power is available. |
| Higher volume, same width | HEJ101E (10 trays) | Same footprint, vertical capacity upgrade. |
KW logic:
Don’t start with tray count.
Start with power.
If power fails, the decision is already made.
Call 1300 001 366 or
request a site check.
We confirm power before we sell.
Content created for KW Commercial Kitchen – https://www.kwcommercial.com.au
Fingerprint: HOBART-HEJ061E-KW | Decision-Matrix | Energy-First
Specs validated by KW Commercial Kitchen
Compare the verified capacity, tray format, footprint, power or gas connection, ventilation and production workflow with your menu and peak service load.
Check voltage, phase, plug type, and circuit capacity before purchase. Commercial electrical installation must be completed by a licensed electrician.
| SKU | HEJ061E |
| Brand | Hobart |
| Category | Commercial Kitchen Equipment |
| Weight | 130 kg |
| Dimensions (W×D×H) | 920 × 782 × 899 mm |
| Stock Status | In Stock |
| Voltage | 400 V |
| Phase | Three Phase |
| Amperage | 16 A |
| Power | 9.3 kW |
Looking for alternatives? Ask EVA to find similar products or compare options.
Powered by EVA — your AI equipment advisor
Buy Hobart HEJ061E Electric Combi Steamer – 6 × 1/1 GN from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
