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At KW Commercial Kitchen, we supply the
Hobart HEJ102E, an
electrically heated injection combi steamer
designed specifically for 10 × 2/1 GN batch production.
This model is selected when pan size and batch mass are the limiting factors.
Compared with 1/1 GN platforms, the HEJ102E allows fewer, larger trays per cycle,
making it suitable for banquet, catering and production-focused kitchens.
Fit-out note: use the maximum depth (1171 mm) shown in Hobart documentation for clearance planning.
Do not rely on cabinet-only dimensions.
The HEJ102E exists for operations where 2/1 GN is the working currency.
Larger pans reduce handling time and increase batch mass per cycle,
which is critical in catering and banquet production.
Critical warning: this unit is 1171 mm deep.
It is not suitable for shallow cook lines or narrow galley kitchens.
It is also not suitable for sites with limited electrical capacity.
At 24.3 kW with 3 × 50 A protection, under-sized power infrastructure will cause nuisance tripping.
Hotels, caterers and production kitchens with
strong 3-phase supply, engineered ventilation,
compliant drainage and workflows designed around large batch pans.
You gain high batch throughput and fewer pans per cycle,
while accepting increased depth, higher electrical demand and stricter installation requirements.
This is a project-level install.
Power, water treatment, drainage, ventilation and floor load capacity
must be verified before ordering to avoid installation failure.
Choose the Hobart HEJ102E only if your site supports a 24.3 kW / 3 × 50 A electrical load
and your operation benefits from 2/1 GN batch cooking.
This table helps you avoid the most expensive mistake: choosing capacity before constraints.
Hard facts are source-locked. Advisory notes are marked Verify/Est.
| Model | Tray format | Energy gate (Hard) | Space gate (Hard) | Best-fit role |
|---|---|---|---|---|
| HEJ061E | 6 × 1/1 GN | 9.3 kW (3-phase platform) | Fuse: 3 × 16 A | 920 W × 846 D × 899 H mm | Safety Standard (side-loading ergonomics) |
| HEJ101E | 10 × 1/1 GN | 15.3 kW | 23 A | Fuse: 3 × 25 A | 920 W × 846 D × 1069 H mm | Volume Upgrader (same footprint, more trays) |
| HEJ102E | 10 × 2/1 GN | 24.3 kW | 36.1 A | Fuse: 3 × 50 A | 920 W × 1171 D × 1069 H mm
Verify aisle & door swing clearance |
Heavy Artillery (2/1 GN batch mass per cycle) |
Hard facts source: Hobart COMBI technical data table (dimensions, fuse protection) and HEJ102E / HEJ101E spec sheets (loads, connections).
Advisory items are marked Verify/Est. for on-site engineering checks.
KW logic:
Pass Energy Gate → Pass Space Gate → Choose tray format (1/1 vs 2/1) → Then choose capacity.
The 67 mm rail spacing limits usable pan height.
If your menu relies on deep pans, verify compatibility before purchase.
Call 1300 001 366 or
contact our team.
We confirm constraints first — before money is spent.
Content created for KW Commercial Kitchen – Product Page.
Fingerprint: HOBART-HEJ102E-PRODUCT-V12.4
Specs validated against Hobart HEJ102E technical documentation.
Kitchens building a central cooking station for mixed menus and planned batch work.
Menus that only need simple holding, display, refrigeration or a single purpose bench appliance.
Plan trays, stands, cleaning supplies, landing benches, handling tools and menu workflow before quoting.
Consider ranges, griddles, fryers or holding cabinets when the menu points to a more specialised station.
Likely future support includes door seals, handles, racks, probes and controls matched to the model.
Choose this when the kitchen needs a central cooking station and the surrounding workflow has been mapped.
Bakeries and high-volume kitchens
Check voltage, phase, plug type, and circuit capacity before purchase. Commercial electrical installation must be completed by a licensed electrician.
| SKU | HEJ102E |
| Brand | Hobart |
| Category | Commercial Kitchen Equipment |
| Weight | 150 kg |
| Dimensions (W×D×H) | 920 × 1171 × 1069 mm |
| Stock Status | In Stock |
| Phase | Three Phase |
| Amperage | 36.1 A |
Looking for alternatives? Ask EVA to find similar products or compare options.
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Buy Hobart HEJ102E Electric Combi Steamer – 10 × 2/1 GN from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
