Hoshizaki RTC-90DEA-GN-2D Underbench Drawer Refrigerator – 160L

Hoshizaki is globally recognised for Japanese-engineered refrigeration focused on
temperature stability, long service life and low risk operation
in demanding commercial kitchens.

• Microprocessor-driven temperature control
• Designed for high-frequency access
• Durable stainless steel construction
• Backed by Australian service support

If drawer freezers reduce cold loss, drawer refrigerators reduce temperature drift.
Chilled ingredients are accessed far more frequently than frozen stock during service,
so limiting exposure time becomes critical.

Each dedicated drawer allows staff to retrieve items quickly without exposing the entire cabinet,
therefore maintaining tighter temperature control and better product quality across long services.

This model provides 160L of refrigerated storage across 2 drawers,
each accepting 150mm-deep Gastronorm pans.

That layout is ideal for:

• Prepped proteins and mise en place
• High-turn garnish and salad components
• Sauces, dairy and chilled condiments

Drawers enforce natural portion control and station-based organisation,
reducing cross-traffic and search time during peak periods.

A microprocessor-controlled digital controller maintains a precise
-6°C to +12°C range, giving flexibility across different food safety requirements.

The forced-air circulation system distributes cold air evenly between drawers,
while the fin-and-tube evaporator supports stable performance across
ambient conditions from 5–43°C.

The cabinet is constructed with stainless steel interior and exterior,
with galvanised steel used at the rear and base for structural durability.

A compact slide-out refrigeration unit allows faster maintenance access,
minimising downtime compared with fixed underbench systems.

• Standard: 115mm lockable castors
• Optional: Adjustable legs 150–180mm (sold separately)
• Voltage tolerance: Rated voltage ±6%

• High-turn restaurant kitchens
• Prep benches under service lines
• Stations needing rapid chilled access
• Sites prioritising food safety consistency

At a glance

• Underbench 2-drawer refrigerator
• 160L with GN 150mm compatibility
• -6°C to +12°C digital control
• Designed for frequent access, not bulk storage

Because chilled items are accessed constantly, drawers minimise cold loss and
reduce temperature swings compared with hinged doors.

For high-frequency access and organised prep stations, yes.
For maximum volume per dollar, a door fridge may be more suitable.

Yes. The unit is rated for ambient temperatures up to 43°C,
provided ventilation clearances are maintained.

Call 1300 001 366 or Contact our team.
We’ll help confirm whether drawers or doors suit your service style.

Content created for KW Commercial Kitchen – https://www.kwcommercial.com.au

Specs validated by KW Commercial Kitchen