Kenna KNCT Commercial Gas Cooktop | 2, 4, or 6 Burners – NG/LPG with Optional Stand

The Kenna KNCT is a commercial gas burner cooktop listed in two, four and six-burner configurations, for natural gas or LPG, with an optional stand. The chassis is stainless steel, and the listing describes cast iron burners and trivets. It suits restaurants, cafes, catering kitchens and institutional sites that need open-flame burner capacity on a line, either dropped onto a bench or standing free. Burner count, gas type and stand are all order-time decisions, so confirm them with KW.

A dedicated burner cooktop suits kitchens that already have oven capacity and need flame on the line: cafe and restaurant service, catering and banquet kitchens, school and institutional sites, and modular or food-truck builds where a compact burner block matters more than a full range. The two-burner configuration fits a tight line or a secondary station; the four and six-burner configurations carry a main cooking line. If you need an oven underneath, look at the stove-and-oven models instead.

• Gas connection and commissioning must be carried out by a licensed gas fitter in accordance with local requirements. Do not connect a gas appliance yourself.
• Specify natural gas or LPG when you order, and confirm whether you want the optional stand. Neither is safe to assume after delivery.
• Have your gas fitter confirm supply sizing and metering for the burner count you choose. A six-burner cooktop is a materially larger gas load than a two-burner.
• Confirm canopy coverage, extraction rate and make-up air with your mechanical contractor.
• Confirm clearances to adjacent benches, walls and combustible surfaces against the manufacturer's installation sheet.
• If the unit is bench-mounted, confirm the bench can carry the load and that the surface is non-combustible.

• Wipe the stainless surfaces at the end of each trading day, before fat and carbon bake on.
• If your configuration has removable trivets and a drip tray, lift and clear them daily. Spillage left underneath carbonises and changes the flame.
• Keep the burner ports clear. A restricted port burns yellow, wastes gas and sooties the underside of pans.
• Use a food-safe degreaser and a soft cloth on stainless steel. Avoid steel wool and chlorine-based cleaners; both attack the finish.
• Dry the surface after cleaning. Standing water and salt cause pitting over time.
• Do not spray water onto a hot burner assembly. Let it cool to a safe handling temperature first.
• Book periodic servicing with a licensed gas fitter and keep the record.

Burner count, gas type and stand are all decided at order time on this model. Call KW Commercial on 1300 001 366 and we will confirm the KNCT configuration and gas supply against your kitchen before you order.

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