Metcalfe EC-20 Automatic Chipper – 20kg Hopper, 180 W, 192 rpm

Metcalfe, established in 1928 in the United Kingdom,
is globally recognised for precision-engineered commercial food preparation equipment.
Trusted by restaurants, hotels, catering kitchens and production facilities,
Metcalfe machines are built for reliability, safety and long-term daily use.

• UK-engineered – proven European build quality
• Heavy-duty drive system – V-belt pulley design
• Operator safety focused – interlocks & E-stop
• Local AU support – parts & service available

The Metcalfe EC-20 Automatic Chipper is designed for commercial kitchens that demand
fast, consistent potato processing with minimal labour.
With a generous 20kg hopper and output exceeding
1500kg per hour, this commercial-grade chipper is ideal for
restaurants, pubs, clubs and high-volume catering operations.

Built in the UK using thick-gauge materials and precision-machined components,
the EC-20 delivers reliable performance shift after shift,
while maintaining strict operator safety standards.

The EC-20 utilises a V-belt drive pulley system to reduce motor strain,
improve torque delivery and enhance long-term reliability.
Its rotary feed hopper and knife assembly are fully removable,
allowing thorough cleaning and hygienic operation.

Safety is built in as standard, with a safety-interlocked hopper and knife assembly
that prevents operation unless correctly assembled,
alongside a water-resistant emergency stop button
and thermal motor overload protection.

• Hopper capacity: 20kg
• Output: >1500kg/hr
• Cut sizes available: 10×10, 12×12, 14×14, 16×16mm
• Operating speed: 192 RPM
• Power: 0.18kW
• Electrical: 230V / Single Phase (optional 3 Phase)
• Plug: 10A plug supplied
• Dimensions (W×D×H): 665 × 390 × 691mm
• Weight: 48kg
• Origin: Made in the United Kingdom

The Metcalfe EC-20 operates on standard 230V single-phase power with a supplied 10A plug,
making installation straightforward in Australian commercial kitchens.
Suitable for continuous professional use in
restaurants, pubs, takeaway shops, clubs, catering kitchens and food production facilities.
Non-slip feet ensure stability during high-volume operation.

• Use peeled potatoes – ensures clean, consistent cuts
• Disassemble after service – clean hopper and knife assembly thoroughly
• Inspect belt drive – check tension periodically
• Keep emergency stop clear – ensure instant access at all times

• 20kg hopper for batch efficiency
• >1500kg/hr high-output performance
• UK-built commercial-grade construction

Documented output: Production capacity: 50 kg of chips per minute; for use with peeled potatoes.