Mixrite SS2624L — Double Sink Bench 2400 × 600mm

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The Mixrite SS2624L Double Sink Bench is a cornerstone for any high-volume commercial kitchen, designed for superior functionality and durability. Measuring an expansive 2400x600mm, this robust stainless steel unit provides two generously sized bowls, making it ideal for efficient wash-up, food preparation, and general utility tasks. Its commercial-grade construction ensures longevity and easy maintenance, contributing to a hygienic and productive workspace. Key benefits include enhanced workflow efficiency, exceptional hygiene standards, and a long-term return on investment due to its resilient build.

Crafted from premium 304-grade stainless steel, the Mixrite SS2624L is built to withstand the rigorous demands of professional kitchen environments. This high-grade material offers excellent resistance to corrosion, rust, and staining, ensuring the bench maintains its pristine appearance and structural integrity over years of intensive use. The fully welded construction provides superior strength and stability, while the integrated 60mm splashback protects walls from splashes and spills, maintaining cleanliness. Adjustable bullet feet allow for precise levelling on uneven floors, ensuring a stable and ergonomic workstation for your team.

The Mixrite SS2624L Double Sink Bench is designed to meet the stringent hygiene and operational demands of commercial food service in Australia. Its stainless steel construction facilitates easy cleaning and sanitisation, aligning with general food safety standards. This unit is perfectly suited for a wide range of commercial applications including:

• Restaurants and Cafes
• Hotels and Catering Facilities
• Hospitals and Aged Care Facilities
• Schools and Educational Institutions
• Food Processing and Preparation Areas

not_suitable_for: Home kitchens, small cafes with limited space, mobile food vans requiring compact solutions.

1. Daily Cleaning & Sanitisation: Regularly clean and sanitise all surfaces, including bowls, splashback, and undershelf, using appropriate commercial kitchen detergents to prevent bacterial growth and maintain hygiene.
2. Avoid Abrasive Cleaners: Use non-abrasive cloths and cleaning solutions to prevent scratching the stainless steel surface, which can compromise its aesthetic and hygienic properties.
3. Proper Drainage: Ensure all food scraps and debris are removed from the bowls before washing to prevent blockages in the plumbing system. Regularly check and clean strainers.
4. Load Management: Distribute heavy items evenly on the undershelf to maintain stability and prevent warping. Avoid overloading the bench or bowls beyond their intended capacity.
5. Regular Inspection: Periodically check the adjustable feet for stability and ensure all connections are secure to prevent leaks or wobbling during operation.

• Robust 304-grade stainless steel construction for ultimate durability.
• Dual large capacity bowls for high-volume washing and preparation.
• Integrated 60mm splashback ensures superior wall protection and hygiene.
• Adjustable bullet feet provide stability on any commercial kitchen floor.
• Practical undershelf offers essential storage space, enhancing organisation.
• Designed for Australian commercial kitchen standards and heavy-duty use.

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