Mixrite SS2621R — Double Sink Bench W2100 X D600 X H900

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The Mixrite SS2621R Double Sink Bench W2100 from KW Commercial Kitchen is an indispensable asset for any high-volume commercial kitchen. Engineered for durability and hygiene, this robust stainless steel unit provides two spacious sinks and ample bench space, streamlining your washing, rinsing, and food preparation tasks. Its commercial-grade construction ensures it withstands the rigours of daily professional use, offering exceptional longevity and value.

Designed with the demands of busy Australian commercial kitchens in mind, the Mixrite SS2621R delivers unwavering performance. Its heavy-duty stainless steel build resists corrosion, impacts, and daily wear, maintaining a pristine appearance and hygienic surface. The thoughtfully integrated double sink configuration enhances workflow efficiency, allowing for simultaneous tasks such as washing and sanitising, or dedicated prep and waste disposal. This bench is built to support your operations, ensuring a clean, organised, and efficient workspace.

The Mixrite SS2621R Double Sink Bench is designed to meet the rigorous hygiene and operational standards required in Australian commercial food service environments. Its robust stainless steel construction supports easy cleaning and sanitation, contributing to a compliant kitchen workspace.

Ideal Applications: Restaurants, cafes, hotels, catering facilities, bakeries, butcheries, commercial food preparation areas, and any establishment requiring durable and hygienic washing or prep stations.

not_suitable_for: Home kitchens, light-duty domestic use, outdoor exposed environments without protection.

1. Regular Cleaning: Clean daily with warm water and a mild, non-abrasive detergent. Rinse thoroughly and dry to prevent water spots and maintain lustre.
2. Avoid Harsh Chemicals: Do not use abrasive cleaners, steel wool, or harsh chemicals (e.g., bleach, strong acids) that can scratch or corrode the stainless steel surface.
3. Proper Drainage: Ensure sinks drain freely and regularly clear strainers of food debris to prevent blockages and maintain hygiene.
4. Load Management: While robust, avoid excessive impact or concentrated heavy loads on the benchtop to preserve its structural integrity.
5. Periodic Inspection: Regularly check plumbing connections for leaks and adjustable feet for stability, making adjustments as needed.

• Robust commercial-grade stainless steel construction.
• Dual sink design for maximum versatility and efficiency.
• Hygienic, easy-to-clean surfaces for food safety compliance.
• Engineered for demanding professional kitchen environments.
• Generous 2100mm width provides ample workspace.
• Backed by a comprehensive 4-year parts warranty.

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