Polar DL897-A G-Series Upright Freezer – 1200L, White Finish
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Built for Australian restaurants, canteens and cafeterias
The Polar DL897-A G-Series is a heavy-duty commercial upright freezer built for large-volume frozen storage. It combines 1200L capacity, tropical-rated cooling and lockable self-closing doors in a 1345-mm wide footprint, ideal for professional kitchens.
Key features & specifications
- Capacity: 1200 L (728 L usable)
- Temperature range: -20°C to -10°C
- Ambient rating: 43°C tropical rated
- Power/Voltage: 700 W, 230 V single phase
- Dimensions (W×D×H): 1345 × 815 × 2000 mm
- Construction: White stainless steel exterior, aluminium interior, 6 adjustable shelves, LED digital controller, fan-forced cooling, manual defrost
- Warranty: 2 Years
Compliance & safety (AU)
- Electrical: RCM.
- Energy: GEMS/MEPS (where applicable).
- Food safety: FSANZ-aligned frozen storage; follow local council guidance.
Convenience & usage advice
- Easy placement: Front-braking castors allow quick positioning.
- Optimal ventilation: Maintain 200 mm clearance from walls or heat sources.
Ideal applications
- Restaurants & hotels
- School & hospital kitchens
- High-volume catering & foodservice
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use a pH-neutral cleaner with a soft cloth; avoid abrasive pads or chlorine. Always dry surfaces.
2) What routine maintenance keeps performance stable?
Weekly clean door seals, monthly vacuum condenser, and check hinges/castors quarterly.
3) What are the power requirements and typical energy use?
Connect to a standard 10A outlet; energy use depends on load and duty cycle.
4) What about installation and Australian compliance?
RCM compliant; install with 200mm ventilation clearance; suitable for 43°C ambient use.
5) Are spare parts and accessories available?
Replacement shelves, gaskets, and controllers are available. Quote model/serial number when ordering.
Specs source: official datasheet for Polar DL897-A.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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