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Commercial Grade Sous Vide Machines for Commercial Kitchen routines in a Professional Kitchen. Most importantly, verify fit because evidence beats guesswork.
| Category (resolved) | Commercial Sous Vide Machines |
|---|---|
| Brand | Sammic |
| Model / SKU | SU-606GP CC |
| Country of Origin | Spain |
| Net Dimensions (W×D×H) | 670 × 556 × 997 mm |
| Dead Weight (Kg) | 160 |
| Packed Weight | 198 |
| Voltage | 400.0 |
| Power (kW) | 1.5 |
| Phase | three phase |
| Plug Type | 5 PIN |
This Commercial Grade Sous Vide Machines is a high-responsibility decision designed to reduce workflow risk in busy kitchens.
It can stabilise output because correct class selection prevents bottlenecks and downtime surprises.
Most importantly, trade-offs exist between throughput, footprint, and service complexity; therefore choose by boundaries, not hype.
ROI comes from fewer wrong-fit purchases and more predictable operations; therefore planning beats emergency downtime.
Proceed only when boundaries are confirmed; otherwise validate fit before committing.
Confirm site services, access, and workflow fit before ordering.
Plan cleaning and maintenance routines and confirm service access.
Selecting the wrong class for the real workload.
What this is: SENSOR ULTRA VACUUM PACKING MACHINE - 63m³ Busch Pump
KW view: treat this as a boundary-led decision; confirm installation/service reality early because high-cost wrong-fit is expensive.
Pump Size: 63m³/Hr, Seal Bar Length: 2 x 465mm, Chamber Dimensions: 672 x 481 x 200mm, Loading: 1500W, Bluetooth Connectivity, 25 Programs, H₂O Sensor, Gas Injection System
Equipped with a high quality Busch pump, Dry Oil program: to remove impurities and clean the oil in the pump for optimal working conditions, Controlled decompression preventing damage to the product or the bag, Cable free sealing bars with 2 elements each for an effective double seal, STOP button to move on to the next stage of the cycle at any time, Hour counter to monitor working hours and time until next service, Pause button enables the freezing of the vacuum stage at any point to accelerate marination/curing and tenderising, Staged vacuum program for soft and porous products allowing the removal of air trapped in products that would otherwise not be extracted, 25 program memory and locking function to eliminate inadvertent changing of programming, H₂O Sensor to significantly reduce spillage inside chamber, Optional: label printing system
Compliance note: Installation, usage, and compliance requirements vary by application and jurisdiction. Confirm suitability with local regulations and supplier documentation before installation or use.
Call 1300 001 366 or message our team.
KW Commercial Kitchen | https://www.kwcommercial.com.au/
KW-STRUCT-V4.3 | KW-RELEASE-v4.3 | https://www.kwcommercial.com.au | SKU:SU-606GP CC | TIER:A | CAT:Commercial Sous Vide Machines | IMG:KW-IMG-V1
Specs validated by KW Commercial Kitchen
Positioning: Commercial Grade selection built for repeatable results in a Professional Kitchen, therefore decisions are made by boundaries, not buzzwords.
Compare the verified dimensions, capacity, utilities, access path and installation requirements with your site and intended workflow before ordering.
Check voltage, phase, plug type, and circuit capacity before purchase. Commercial electrical installation must be completed by a licensed electrician.
| SKU | SU-606GP CC |
| Brand | Sammic |
| Category | Commercial Kitchen Equipment |
| Weight | 160 kg |
| Dimensions (W×D×H) | 740 × 566 × 997 mm |
| Stock Status | In Stock |
| Voltage | 400 V |
| Phase | Three Phase |
| Power | 1.5 kW |
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Buy Sammic SU-606GP CC Vacuum Packing Machine – 1500 W from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
