FED SC-7-1500L-H Stainless Steel Cabinet with Left Sink – 1500x700mm

Updated: 21 Oct 2025

At KW Commercial Kitchen, we supply the FED SC-7-1500L-H stainless steel tidy cabinet with a left-hand sink, drawers, and doors — an elegant, practical addition to any open kitchen or prep area. Designed for superior organisation and hygiene, it helps keep your workspace clean while maintaining a sleek professional look.

Built for Australian commercial kitchens

The FED SC-7-1500L-H combines 304-grade stainless steel durability with smart functionality. Featuring a hairline finish, 150mm splashback, and pre-welded assembly, this unit is designed for longevity and minimal maintenance. Its “punched” bowl sink is hygienic, easy to clean, and ready for direct plumbing connection.

Key features & specifications

• Model: SC-7-1500L-H
• Dimensions (W×D×H): 1500 × 700 × 900 mm + 150 mm splashback
• Sink Bowl: 450(W) × 450(D) × 300(H) mm, 90mm Ø drain hole, “punched” bowl
• Configuration: Left-hand sink with drawers and doors
• Material: SUS304 (18/8) stainless steel top & frame, 1.2mm thick
• Doors & Drawers: 0.9mm stainless steel, pre-assembled with welded joins
• Finish: Hairline polish for easy cleaning and a modern aesthetic
• Frame Support: Reinforced top for strength and durability
• Warranty: 2 Years Parts Only

Compliance & safety (AU)

• Material: Food-grade 304 stainless steel, compliant with FSANZ 3.2.2A hygiene standards.
• Design: Fully welded joins with smooth edges for food-safe operation.
• Installation: Supplied pre-assembled; ready for direct plumbing connection.

Convenience & usage advice

• Optimised storage: Keep tools, cleaning supplies, or prep items neatly stored in doors and drawers.
• Care tip: Wipe dry after cleaning with mild detergent to preserve stainless finish and prevent streaks.

Ideal applications

• Open restaurant and café kitchens
• Catering and hospitality prep areas
• Commercial dishwashing or cleaning stations

Frequently Asked Questions

1) How do I clean it daily without harming finishes?

Use pH-neutral cleaner and soft cloth; avoid abrasive pads to maintain polished stainless finish.

2) What routine maintenance keeps performance stable?

Check drawer tracks quarterly, wipe dry after cleaning, and polish stainless steel surfaces monthly.

3) What are the power requirements and typical energy use?

This cabinet is non-powered and requires no electrical supply.

4) What about installation and Australian compliance?

Complies with FSANZ food hygiene and safety requirements; simple plumbing connection required.

5) Are spare parts and accessories available?

Replacement drawers, doors, and sink fittings are available from FED Modular Systems.

Specs source: official datasheet for FED SC-7-1500L-H Stainless Steel Cabinet with Left Sink.