Simcohood SHA2200 — Asian Type Sha Series Exhaust Canopy 2200 × 1150mm

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The Simcohood SHA2200 Asian Type Exhaust Canopy is a robust, commercial-grade ventilation solution engineered for the demanding environments of professional kitchens, particularly those specialising in high-heat and wok-style Asian cuisine. Measuring 2200mm in width and 1150mm in depth, this unit is designed to efficiently capture and extract cooking fumes, grease, and heat, ensuring a cleaner, safer, and more comfortable working environment for your staff. Key benefits include superior air quality, compliance with health and safety standards, enhanced operational efficiency, and extended lifespan for other kitchen equipment by reducing grease build-up. Enjoy the added convenience of Free Metro Delivery on this essential kitchen asset.

Crafted from high-quality commercial-grade stainless steel, the Simcohood SHA2200 is built to withstand the rigours of continuous heavy-duty use in professional settings. Its robust construction ensures durability and longevity, while the 'Asian Type' design specifically addresses the unique ventilation challenges posed by high-temperature cooking methods and the intense smoke and grease generated by wok stations. The canopy's design promotes optimal airflow and efficient capture of airborne contaminants, making it an indispensable component for maintaining a hygienic and productive kitchen space.

The Simcohood SHA2200 is designed to meet the rigorous demands of commercial kitchen ventilation in Australia, helping establishments comply with local health and safety regulations concerning air quality and fire safety. Its primary applications include:

• Restaurants and cafes specialising in Asian cuisine (e.g., Chinese, Thai, Vietnamese, Malaysian)
• High-volume commercial kitchens with intensive cooking operations
• Takeaway food establishments requiring robust fume extraction
• Any professional kitchen seeking effective grease and smoke removal over cooking lines

Not suitable for: Small home kitchens, residential applications, mobile food trucks (due to size/installation requirements), or operations requiring a fully integrated fire suppression system within the canopy itself (this unit is a standard exhaust canopy).

To maximise the performance, longevity, and efficiency of your Simcohood SHA2200 exhaust canopy, adhere to these best practices:

1. Regular Filter Cleaning: Clean baffle filters daily or weekly, depending on cooking volume, to prevent grease build-up and maintain optimal airflow.
2. Ducting Maintenance: Ensure your exhaust ducting system is regularly inspected and professionally cleaned to prevent grease accumulation, which can pose a fire hazard and reduce fan efficiency.
3. Optimal Fan Operation: Operate the exhaust fan at a speed appropriate for the cooking load. Running it too low will be ineffective, while running it unnecessarily high consumes more energy.
4. Adequate Make-up Air: Ensure your kitchen has sufficient make-up air to replace the air being exhausted. Without it, the canopy's efficiency will be compromised, and negative air pressure can occur.
5. Professional Servicing: Schedule annual professional servicing to inspect the fan motor, electrical connections, and overall system integrity, ensuring peak performance and safety.

• Commercial-grade Asian Type exhaust canopy
• Generous 2200mm width x 1150mm depth
• Robust stainless steel construction for durability
• Efficiently extracts cooking fumes, grease, and heat
• Integrated lighting enhances visibility over cooking areas
• Helps ensure compliance with Australian health and safety standards
• Free Metro Delivery for added value

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