Thermaster PG150FE-XG Wet and Dry Bain Marie Display 4x1/1 GN Pans

• For cooking or reheating food, choose dedicated cooking or reheating equipment; this cabinet is for holding hot food.
• For a countertop wet-and-dry unit fitting four 1/1 GN pans, compare BM14SC.
• For a six-pan wet hot-food display, compare CRB-6 and match its pan format to the menu.

Start with the menu's pan arrangement: four 1/1 GN pans fit, with a maximum pan depth of 150 mm. Include the separate pan purchase in the setup and keep pans and dividers fitted throughout operation.

Choose this cabinet for holding food already prepared for hot service. Its 600 L figure is gross volume; use the four-pan configuration to plan the food display rather than treating gross volume as a portion count or pan-fill capacity.

Check the dimensions in Key Specifications above against the service position and complete access route. Allow space to use the clear serving-area doors, the lower storage doors and the pan positions, and plan handling for the 125 kg net weight.

Plan the 240 V supply and 2100 W electrical input with the installation team. Include access for the water-supply and drain hose connections and follow the mode-specific water, startup, shutdown and cleaning instructions.

• Four 1/1 GN pan positions accept pans up to 150 mm deep.
• Wet-and-dry holding modes suit different service arrangements.
• Clear sliding access, a tempered glass canopy and a separately switched halogen heating lamp form the serving display.
• Ambient sliding-door storage, castors and all stainless steel construction are included.

• GN pans are a separate purchase; pans and dividers must stay fitted during operation.
• This is a hot-food holding cabinet, so cooking and reheating need separate equipment.
• The 125 kg net weight and water, drain and electrical arrangements need to be included in the site plan.

• Bonvue BM14SC Square Countertop Wet and Dry Bain Marie – Fits 4x 1/1GN: BM14SC is a countertop wet-and-dry bain marie fitting four 1/1 GN pans with 3000 W input, while PG150FE-XG has 2100 W input and an ambient storage cabinet underneath.
• CookRite CRB-6 Wet Hot Food Display – 1055 mm 6 Pan Square Glass Showcase: CRB-6 is a six-pan wet hot-food display, while PG150FE-XG is a wet-and-dry display fitting four 1/1 GN pans.

• Plan the services and position. Check the dimensions in Key Specifications above, the access route and room to open both serving and storage doors. Arrange the 240 V, 2100 W supply and water-supply/drain hose access for the chosen installation.
• Fit pans before operation. Select four 1/1 GN pans up to 150 mm deep and fit the pans and dividers before use. Follow the wet-or-dry operating procedure and the kitchen's holding checks for food already prepared for hot service.
• Operate and clean the display. Train staff on the analogue control, temperature display, temperature-reach indicator and separate lamp switch. Follow the shutdown and cleaning instructions for the canopy, doors, pan area and lower cabinet.
• Match service parts to the serial number. Check the serial number when ordering replacement canopy, serving-door or heat-lamp parts. These assemblies have versions before and from serial number 388928.

For body dimensions, see Key Specifications above.