How do I properly install or prepare my Victorinox Santoku Knife for first use?

First, wash the knife gently in mild soapy water, then dry it immediately. It's essential to sharpen the knife using a honing steel or whetstone before first use for optimal performance.

Is the Victorinox Santoku Knife compatible with dishwasher cleaning?

While the knife is technically dishwasher safe, hand washing is strongly recommended to maintain the sharpness and integrity of the blade.

What is the best way to maintain the Victorinox Santoku Knife’s scalloped edge?

Regularly use a honing steel to align the blade’s edge and sharpen with a whetstone when necessary. Store in a dry, safe knife block or sheath to protect its edge.