Mixrite WTS706B — Work Bench With Splash Back Wts7 W600 X D700 X H900

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The Mixrite WTS706B Work Bench with Splash is an essential foundation for any efficient Australian commercial kitchen. Engineered for durability and hygiene, this robust stainless steel work bench provides a reliable and easy-to-clean surface for all your food preparation needs. Its integrated splashback protects walls from spills and splashes, maintaining a cleaner and more sanitary workspace. With a compact footprint of 600x700x900mm, it's perfectly sized for optimising space without compromising functionality, offering exceptional value and a 2-year warranty for peace of mind.

Crafted from high-grade stainless steel, the Mixrite WTS706B is built to withstand the rigours of a busy commercial kitchen environment. Its robust construction ensures stability and longevity, even under constant use. The smooth, non-porous surface is inherently hygienic, resisting bacteria growth and simplifying cleaning procedures. Designed with the professional chef in mind, this work bench facilitates efficient workflow and contributes to a safer, more organised kitchen operation.

The Mixrite WTS706B is designed to meet the rigorous demands of Australian commercial food preparation environments. Its stainless steel construction aligns with general food safety and hygiene guidelines, making it suitable for a wide range of applications including:

• Restaurants and Cafes
• Bakeries and Patisseries
• Commercial Kitchens (prep areas, plating stations)
• Catering Facilities
• Butcheries and Delicatessens
• Hospitality Venues

Not suitable for: Heavy-duty industrial food processing requiring custom-engineered, load-bearing solutions beyond standard commercial use, or for outdoor, unsheltered environments where direct weather exposure could compromise material integrity over time.

1. Regular Cleaning: Clean the work bench daily with a mild detergent and warm water. For stubborn stains, use a non-abrasive stainless steel cleaner. Always rinse thoroughly and dry to prevent water spots and maintain hygiene.
2. Avoid Abrasives: Do not use abrasive scourers, steel wool, or harsh chemical cleaners as these can scratch the stainless steel surface and compromise its hygienic properties.
3. Proper Load Distribution: While robust, avoid concentrating excessively heavy loads in one small area. Distribute weight evenly across the surface to prevent potential deformation over time.
4. Maintain Splashback: Regularly clean the splashback to prevent grease and food particles from accumulating, which can attract pests and create unsanitary conditions.
5. Check Stability: Periodically check and adjust the feet to ensure the bench remains stable and level, preventing wobbling during busy operations.

• Compact & robust 600x700x900mm stainless steel work bench
• Integrated splashback for superior hygiene and wall protection
• Ideal for food preparation, plating, and general kitchen tasks
• Durable construction designed for commercial kitchen environments
• Easy to clean and maintain, promoting excellent sanitation
• Backed by a comprehensive 2-year parts and labour warranty

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