Yasaki 150x350mm Vacuum Bag VB1535

Yasaki is trusted by commercial kitchens across Australia for reliable, high-performance equipment.

• Durability – Built for daily commercial service
• Consistency – Stable output under pressure
• Support – Parts and service available AU-wide

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The Yasaki VB1535 Vacuum Bags are an essential consumable for any commercial kitchen focused on superior food preservation and waste reduction. This pack of 100 high-quality, 150x350mm bags is engineered to work seamlessly with Yasaki ZJ-VM range and other commercial chamber vacuum sealing machines. By creating an airtight seal, these bags significantly extend the shelf life of fresh produce, meats, cheeses, and prepared foods, locking in flavour, nutrients, and texture. Key benefits include reduced food spoilage, enhanced portion control, efficient bulk storage, and ideal preparation for sous vide cooking, contributing directly to operational savings and improved food quality.

Each Yasaki VB1535 vacuum bag is constructed from robust, food-grade multi-layer plastic, designed to withstand the rigorous demands of a commercial kitchen environment. This advanced material composition provides an exceptional barrier against oxygen and moisture, which are primary causes of food degradation and freezer burn. The smooth, durable construction ensures a consistent, strong seal every time, protecting your valuable ingredients from contamination and maintaining their optimal condition whether refrigerated, frozen, or cooked sous vide. Trust in Yasaki for reliable performance that meets professional hygiene and preservation standards.

Yasaki VB1535 Vacuum Bags are produced from food-grade materials, ensuring they meet stringent Australian food safety standards for direct contact with consumables. Their robust design and material integrity make them suitable for a wide range of commercial applications across Australia, including:

• Restaurants and Cafes
• Catering businesses
• Butcheries and Delicatessens
• Hotels and Hospitality venues
• Food manufacturing and processing facilities
• Any commercial kitchen requiring efficient, hygienic food preservation

1. Proper Filling: Do not overfill bags. Leave at least 5-7cm of clear space from the top edge to ensure a strong, reliable seal. This also prevents food from interfering with the sealing bar.
2. Clean Seal Area: Always ensure the inside and outside of the bag's sealing area are completely clean and dry. Food particles, grease, or moisture can compromise the integrity of the seal, leading to vacuum loss.
3. Temperature Management for Liquids: When vacuum sealing liquids or very moist foods, consider pre-freezing them slightly or using a liquid block (e.g., a paper towel) near the top of the bag to prevent liquids from being drawn into the vacuum sealer, which can damage the machine and break the seal.
4. Optimal Storage: Store unused vacuum bags in their original packaging in a cool, dry place away from direct sunlight and extreme temperatures. This preserves the material's integrity and prevents premature degradation.
5. Machine Compatibility Check: Always confirm that the smooth design of these bags is compatible with your specific vacuum sealing machine. These bags are designed for commercial chamber vacuum sealers, not external clamp models.