01 / FLAGSHIP

Yasaki FS50M 54L Spiral Dough Mixer
$3,980.00
02 / SUITABILITY
03 / FAQ
For cafés and small production, a 260–300 mm benchtop is ideal. For high throughput, choose a 500–520 mm floor model or double‑chamber with higher pump capacity for continuous cycles.
250 mm suits lighter loads and compact benches; 300 mm gives larger product clearance and faster prep for delis, butchers and busy kitchens.
Use 350–450 mm for stockpots and GN pans; 550 mm for deeper kettles or when blending at volume. Variable speed helps fine‑tune texture across soups, sauces and purees. Browse all Yasaki or call 1300 001 366 for tailored advice. Trade UpdatesGet commercial kitchen equipment updatesReceive stock alerts, practical buying advice, and trade updates for your professional kitchen.We only send relevant updates for commercial kitchen buyers and operators. Cache served by breeze CACHE - Last modified: Thu, 16 Apr 2026 05:20:21 GMT plugin=object-cache-pro client=phpredis metric#hits=11347 metric#misses=63 metric#hit-ratio=99.5 metric#bytes=5882931 metric#prefetches=0 metric#store-reads=288 metric#store-writes=28 metric#store-hits=537 metric#store-misses=39 metric#sql-queries=35 metric#ms-total=3166.99 metric#ms-cache=1133.25 metric#ms-cache-avg=3.5976 metric#ms-cache-ratio=35.8
Yasaki FS50M 54L Spiral Dough Mixer

Yasaki B20KG 20L Heavy Duty Planetary Mixer – Gear Drive, 3 Speed, SS Bowl