Anvil
Anvil CDA1003 Chip Warmer – 15kg Capacity, Top & Bottom Heating
346 × 681 × 596mm
$680.00$800.00
In Stock
Commercial Food Warmers
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of chips warmers that fits your budget, venue type and compliance needs.
FAQ
No—chip warmers only hold temperature. Food must be fully cooked before transfer.
Steam retention, deep dump wells and insufficient radiant heat cause moisture buildup.
Typically 10–20 minutes, depending on fry thickness, warmer airflow and lamp wattage.
Most chip warmers run on 10A circuits. Dual-lamp or high-watt units may require 15A. Always confirm with your electrician.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
We supply commercial chip warmers engineered for Australian foodservice environments—selected for stable radiant heat, durable stainless-steel construction, and consistent performance in fast-paced fried-food operations.
Explore our full range of commercial chip warmers designed for crisp results, efficient fry-station workflow and reliable performance in fast-paced kitchens.
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346 × 681 × 596mm
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