Anvil
Anvil CDA1003 Chip Warmer – 15kg Capacity, Top & Bottom Heating
346 × 681 × 596mm
$680.00$800.00
In Stock
Commercial Food Warmers
Chip warmers hold fried food crisp between the fryer and the plate, with overhead gantry lamps and a heated base. Benchtop units suit a tight pass, freestanding stations add capacity, and pass-through models load from the fryer side and serve from the other. Size the station to your fry volume and counter layout.
See the wider commercial food warmers range.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
Confirm levelling, wall clearance and the access needed for cleaning and service. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of chips warmers that fits your budget, venue type and compliance needs.
FAQ
No—chip warmers only hold temperature. Food must be fully cooked before transfer.
Steam retention, deep dump wells and insufficient radiant heat cause moisture buildup.
Typically 10–20 minutes, depending on fry thickness, warmer airflow and lamp wattage.
Most chip warmers run on 10A circuits. Dual-lamp or high-watt units may require 15A. Always confirm with your electrician.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
We supply commercial chip warmers engineered for Australian foodservice environments—selected for stable radiant heat, durable stainless-steel construction, and consistent performance in fast-paced fried-food operations.
Explore our full range of commercial chip warmers designed for crisp results, efficient fry-station workflow and reliable performance in fast-paced kitchens.
9 results
346 × 681 × 596mm
405 × 619 × 636mm
300 × 560 × 500mm
600 × 390 × 664mm
400 × 790 × 1345mm
800 × 720 × 1500mm
1010 × 720 × 1500mm
329 × 643 × 438mm