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Woodson, part of the Stoddart Group, is one of Australia’s most respected names in benchtop equipment, hot food displays, bain maries and cold bars.
View all Woodson products→Engineered for performance, the Woodson W.CD.B.P.11 Pass Through Chip Dump provides a dedicated station to hold and serve fries and fried foods while maintaining their heat and crispness. With dual heating elements—a heater pad and overhead lamps—this Australian-made chip warmer delivers reliability and efficiency for high-volume kitchens, food courts, and takeaway shops.
Maintain crispy results while improving service speed and consistency. The W.CD.B.P.11 offers premium features in a compact footprint, making it a top choice for any commercial kitchen prioritizing food quality and operational efficiency.
The perforated slide prevents sogginess by promoting airflow underneath the food while the base and overhead heat elements keep the chips hot and fresh.
Yes, this compact 600mm unit is compatible with most standard commercial kitchen equipment. Just ensure proximity to a 10A outlet.
Allow the unit to cool before cleaning. Remove crumbs and use a non-abrasive cloth with mild detergent. Avoid soaking electrical components.
Need help choosing the right size? Contact our team or browse more chip warmers.
Commercial kitchens and food service operations
Check voltage, phase, plug type, and circuit capacity before purchase. Commercial electrical installation must be completed by a licensed electrician.
| SKU | W.CD.B.P.11 |
| Brand | Woodson |
| Category | Commercial Kitchen Equipment |
| Weight | 24 kg |
| Dimensions (W×D×H) | 600 × 390 × 664 mm |
| Stock Status | In Stock |
| Material | Stainless Steel |
| Amperage | 10 A |
| Power | 1.25 kW |
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Buy Woodson W.CD.B.P.11 Pass Through Chip Dump – 600mm, Crisp Holding, Dual Heat System from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
