Anvil
Anvil POK0004 Conveyor Pizza Oven – 350mm Belt / 400V 3-Phase Power
1499 × 575 × 436mm
$2,550.00$3,000.00
In Stock
Commercial Ovens
14 results
1499 × 575 × 436mm
1500 × 580 × 430mm
1200 × 505 × 465mm
1000 × 445 × 465mm
1200 × 610 × 465mm
1000 × 445 × 465mm
1222 × 805 × 432mm
1526 × 1059 × 432mm
1500 × 580 × 430mm
1564 × 748 × 332mm
1300 × 1030 × 440mm
1500 × 626 × 440mm
1500 × 781 × 440mm
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match tray or pan format, chamber capacity and recovery time to peak production. Confirm the external dimensions, door swing and service clearances fit the planned location.
Check phase, amperage and circuit capacity, or gas type and load. Combi ovens may also require treated water, drainage and ventilation specified by the manufacturer.
Compare temperature range, humidity control, programmability and throughput for your menu. Plan loading, unloading and extraction around the kitchen production flow.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of conveyor ovens that fits your budget, venue type and compliance needs.
FAQ
Standard gas and electric models require a compliant extraction canopy. However, many specialized electric conveyor ovens (like TurboChef) offer **ventless operation**, which uses advanced filtration to make external ducting unnecessary. Check the model specs.
Conveyor ovens deliver **speed, consistency, and automation**—ideal for QSR and busy venues. Deck ovens provide an artisan crust but require more skill and time per batch.
Yes, many models are designed to be stacked (double or triple-stacked), which doubles or triples your production capacity without increasing your floor footprint.
Many high-output electric conveyor ovens require a **3-Phase 415V** connection. Gas models require an NG or LPG connection. Always verify your electrical capacity before installation.