
Flexible finance for commercial equipment
American Range is a trusted manufacturer of commercial kitchen equipment, known for quality and reliability.
View all American Rangeproducts →The AARHP.12.2 combines US-built burners,
flame failure safety, and a full-width drip tray to deliver
long-term reliability, rapid heat-up and superior wok or pan control.

The AARHP.12.2 delivers 52MJ/h of usable heat. Using a typical AU
commercial gas rate of $0.040/MJ and 5 hours/day of operation:
Electric cooktops with equivalent heat (≈14.5kW) would consume approx.
14.5 kW × 5 h = 72.5 kWh/day →
At $0.32/kWh → ≈ $23.20/day.
Result:
Gas (AARHP.12.2): $10.40/day
Electric equivalent: $23.20/day
≈ 55% cheaper to run on gas.
CO₂ emissions = MJ × 0.0516 kg/MJ
Daily output (52MJ × 5h = 260MJ/day) →
≈ 13.4 kg CO₂/day
≈ 4,890 kg CO₂/year.
This increased heat reduces cook times, improves wok fire control, and can raise kitchen
throughput—meaning more covers per hour and higher revenue potential.
Sustainability & Performance Badge
Gas Efficiency: ★★★★☆
Heat Output: Very High (26MJ/h burners)
Operating Cost: 55% lower vs electric equivalent
CO₂ Factor: Standard NG/ULPG profile
US Heavy-Duty Burner Technology
Estimates vary with duty cycle, gas type and ambient ventilation. Gas cooktops require licensed installation.
Let surfaces cool; remove drip tray and wash with warm soapy water. Avoid harsh chemicals on cast iron trivets.
Check burner ports weekly, clean drip pan, verify flame quality, and inspect gas hoses during scheduled services.
Total 52MJ/h; licensed gas fitter required. 3/4” BSP connection. Adequate ventilation is essential.
Yes—26MJ/h per burner provides strong heat-up and fast recovery, ideal for stir fry and high-flame cooking.
Common burners, trivets, valves and panels are stocked. Quote AARHP.12.2 for exact replacements.
Call 1300 001 366 or
Contact our team.
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Commercial Gas Cooktops
. Fast AU shipping.
Kitchens that need a dedicated vessel cooking station for pans, pots, stock work or range based production.
Menus where food cooks directly on a flat plate, or where the main requirement is display, holding or refrigeration.
Plan compatible cookware, turners, tongs, landing benches, splash control and cleaning tools.
Choose griddles for flat plate cooking, fryers for immersed cooking, or ovens for enclosed batch work.
Future service needs can include knobs, trivets, shelves, doors and control parts depending on model.
Best when the menu relies on vessel cooking and staff need a predictable station layout.
Commercial kitchens and food service operations
Check power requirements before purchase. Most commercial equipment requires dedicated circuits. Delivery to ground floor — installation available as add-on.
| SKU | AARHP.12.2 |
| Brand | American Range |
| Category | Commercial Cooking Equipment |
| Weight | 55 kg |
| Dimensions (W×D×H) | 305 × 828 × 437 mm |
| Stock Status | In Stock |
| Material | Stainless Steel |
| Power | 14.45 kW |
| Gas Input | 52 MJ/h |
Looking for alternatives? Ask EVA to find similar products or compare options.
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Buy American Range AARHP.12.2 2-Burner Boiling Top – 52MJ/h Heavy-Duty from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.