Anets AGG14R Gas Tube Fryer – 18–21L Oil Capacity

Updated:
26 Aug 2025

At KW Commercial Kitchen, we supply the Anets AGG14R, a compact 397‑mm gas tube fryer with a 18–21L stainless frypot, 128MJ/h gas load and four extra‑deep (152mm) inverted tube burners for fast recovery—ideal for high‑throughput chips and sides in Australian cafés, pubs and QSR lines.

Built for Australian QSR, cafés & hotel kitchens

The AGG14R couples four 152mm‑deep inverted tube burners for efficiency, a stainless steel tank & cabinet for durability, and a millivolt thermostat with high‑limit safety for dependable daily service. Supplied with twin 165‑mm baskets, basket rack, lid, drain pipe extension and clean‑out rod.

Key features & specifications

• Oil capacity: 18–21 L.
• Throughput: ~40 kg/h frozen 10 mm fries or 50 kg/h french‑cut fries.
• Power/Fuel: NG or ULPG; 128 MJ/h total; 3/4″ BSP; supply pressure 1.7 kPa (NG) / 2.74 kPa (ULPG); operating 1.0 / 2.5 kPa.
• Temperature range: Operate ≤190 °C for oil life & safety (higher temps rapidly shorten oil life).
• Dimensions (W×D×H): 397 × 876 × 1172 mm; Weight: 95 kg.
• Construction & inclusions: 4 × 152 mm deep inverted tube burners; stainless tank & cabinet (front/door/sides); battery spark ignitor; millivolt thermostat; high‑temp safety limit; integrated flue deflector & regulator; 2 × 165 mm baskets; 10‑year stainless frypot warranty.

Compliance & safety (AU)

• Electrical: RCM compliant (where applicable).
• Gas: Install & commission by a licensed gas fitter per AS/NZS 5601.1; use flexible hose to AS/NZS 1869 B or D with movement restraint; quick‑disconnect to AS 4627; keep ventilation clear and do not obstruct the flue.

Convenience & usage advice

• Daily filtration: Filter oil and remove crumbs to maintain product quality and extend oil life; follow filter‑drawer procedure if equipped.
• Monthly boil‑out: Perform a controlled boil‑out to remove carbonised build‑up; rinse and dry thoroughly before refilling.
• Temperature discipline: Keep at or under 190 °C—higher temperatures accelerate oil breakdown and increase fire risk.
• Solid shortening: If used, pack below/around tubes and use melt‑cycle—never melt blocks on top of the tubes.

Ideal applications

• Quick‑service restaurants & food courts
• Cafés, pubs & clubs
• Hotels, schools & institutional kitchens

At a glance

• Footprint: 397 × 876 × 1172 mm (W×D×H)
• Output: 128 MJ/h (NG/ULPG), 3/4″ BSP
• Frypot: 18–21 L, stainless steel
• Cooking area: 356 × 127 × 356 mm
• Warranty: 10‑year stainless frypot.

Frequently Asked Questions

1) How do I clean it daily without harming finishes?

Allow oil to cool, drain & filter; brush crumbs; wipe cabinet with mild food‑grade detergent and a damp cloth; avoid steel wool and high‑pressure jets; dry surfaces before refilling.

2) What routine maintenance keeps performance stable?

Daily filtration and wipe‑downs; weekly clean around flue & under hood; monthly boil‑out; annual authorised service to check probes, gas pressures and interlocks.

3) What are the gas requirements and typical energy use?

Gas only: NG or ULPG, 128 MJ/h total; supply 1.7 kPa (NG) / 2.74 kPa (ULPG); operating 1.0 / 2.5 kPa; 3/4″ BSP connection. Usage varies with batch size and duty cycle.

4) What about installation and Australian compliance?

Must be installed by a licensed gas fitter to AS/NZS 5601.1; use compliant flexible hose/quick‑disconnect and movement restraint; ensure adequate ventilation and keep the flue clear.

5) Are spare parts and accessories available?

Yes—baskets, filter media and optional extras (fish plate, capping strips/splashguards, 229 mm fixed/swivel castors) are available. Quote model AGG14R and serial for exact parts.