Anvil COA1005 Grande Forni Convection Oven – 4 × GN Trays

"The COA1005 punches far above its size—its steam injection and reversing fans produce bakery-quality crumb and
crust, making it a favourite for pastry chefs and small artisan bakeries."

The Anvil COA1005 features a full stainless-steel interior, robust front-mounted controls, a
heavy-duty door system and a clear-view lighting setup for monitoring bake progress. Its spacious chamber accommodates
4 full-size 600×400mm trays, supported by a high-performance 3.2kW heating system on
a durable 240V / 15A supply.

• Electrical: RCM compliant 240V appliance (15A plug required).
• Usage: For indoor commercial kitchens and bakery environments.
• Positioning: Allow adequate ventilation around the unit.

• Steam Assists Baking: Ideal for bread, croissants & pastries.
• Reversing Fans: Ensures colour consistency and even bake across all trays.
• High Visibility: Internal light improves monitoring without heat loss.

• Bakeries producing artisan breads & pastries
• Cafés & patisseries preparing small batch baked goods
• Restaurants requiring consistent convection roasting & finishing

• Best for: Bakeries & cafés needing a dependable 4-tray convection system with steam for quality baked goods.
• Consider alternatives if: You need larger 6–10 tray capacity or automatic humidity systems.
• Explore the range:
  
  Commercial Convection Ovens.

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