Benchstar GH-400E Electric Griddle – 400mm, 3kW | KW Commercial Kitchen

Best for

Cafes, takeaway counters and cooklines where food is worked directly on a flat cooking surface.

Not ideal for

Menus dominated by deep pots, chilled display, or enclosed baking rather than direct surface cooking.

Model-specific advantages

• Creates a focused station for searing, breakfast work, sandwiches and repeated short order cooking.
• Keeps scraper, turner and tray workflow in a predictable place.
• Makes it easier to separate flat plate work from vessel cooking and frying.

Accessories

Plan turners, scrapers, oil handling, trays, landing space and cleaning supplies.

Alternatives

Choose vessel cooktops for pots and pans, char grills for open grill marks, or ovens for enclosed cooking.

Spare parts

Typical support items include knobs, feet, surface components, splash parts and controls matched to the unit.

Buying confidence

Select this when direct surface cooking is a repeat task and the station needs fast loading, turning and clearing.