F.H.E Bonvue FICL-840V 1200mm Ice Cream Cake Display Freezer

Ideal for gelaterias, cafés, and small restaurants serving 50–120 covers daily with dedicated ice cream cake offerings. Operations requiring rapid front-access service or handling high-volume frozen dessert sales should consider front-opening alternatives. Requires minimum 150mm rear clearance for door operation and adequate ventilation space.

Best for:

• ✓ Gelaterias with 6–12 cake varieties on display
• ✓ Cafés serving 50–120 covers with dessert focus
• ✓ Small restaurants with dedicated frozen dessert menu
• ✓ Specialty dessert shops with premium cake presentation needs

Not ideal for:

• ✗ High-volume operations needing rapid front access (rear doors limit service speed)
• ✗ Locations with space constraints (requires rear clearance for door operation)
• ✗ Businesses without dedicated cake/gelato focus (limited product flexibility)

High-traffic locations requiring rapid access (rear-door design limits front service speed). Not suitable for ambient temperatures above 32°C or areas without adequate ventilation clearance. Installations where rear access space is unavailable (requires door swing clearance). Single-phase power locations with inadequate 10A circuit capacity.

The F.H.E FICL-840V delivers professional ice cream cake display with precise -16°C to -18°C temperature control. Triple-layer tempered glass with electrical heating prevents fogging while LED shelf lighting maximizes product visibility. Rear access doors maintain temperature integrity during restocking while providing unobstructed customer viewing. Compact 1200mm width fits standard counter configurations while accommodating 6–10 cake varieties. Advanced aircurtain technology preserves product quality and extends display life in demanding commercial environments.

Built around a stainless steel frame with triple-layer tempered glass construction for superior insulation and impact resistance. Electrically heated front glass eliminates condensation issues common in high-humidity environments. The rear access door system features insulated construction to minimize temperature fluctuation during restocking operations. Ventilated front panel and rear grille design ensures efficient heat dissipation and compressor longevity. Digital temperature control provides precise monitoring and adjustment capabilities essential for gelato and premium ice cream storage.

Designed for commercial food service applications with temperature ranges meeting frozen dessert storage requirements. Single-phase electrical specification compatible with standard Australian commercial power systems. Contact KW for specific compliance certifications required for your state and local council requirements.

• Pre-cool unit for 2–3 hours before initial product loading to ensure stable temperature
• Maintain minimum 150mm clearance behind unit for rear door operation and ventilation
• Clean anti-fog heated glass weekly with appropriate commercial glass cleaner to maintain visibility
• Check door seals monthly and replace if damaged — compromised seals significantly increase energy consumption
• Rotate stock using first-in-first-out principles to maintain product quality and minimize waste
• Schedule professional condenser cleaning every 3 months to maintain efficiency and prevent breakdowns

• 1200W × 800D × 1350H mm — compact footprint for small to medium operations
• -16°C to -18°C temperature range — ideal for gelato and ice cream cakes
• Triple-layer tempered glass with anti-fog heating for clear product visibility
• Rear access doors with front display design — optimize customer viewing
• LED shelf lighting enhances product presentation and colour vibrancy
• 240V single-phase power — standard electrical connection requirements

Call 1300 001 366

Or chat with EVA to:

• Validate fit for your kitchen
• Get delivery ETA by postcode
• Check AU compliance for your state
• Get a custom ROI estimate for your operation