Bonvue SSD090-2XB Static-Cooling Sushi Display – 900mm, 289L

Ideal for sushi restaurants, Japanese takeaways, and deli sections requiring gentle cooling without airflow that dries food. Not suitable for operators needing forced-air cooling or temperature ranges below freezing. Installation requires standard 240V power and ambient conditions not exceeding 25°C/60% humidity.

Best for:

• ✓ Sushi trains and Japanese restaurants (20-60 covers/day)
• ✓ Supermarket deli sections with premium fresh food display
• ✓ Food courts and buffet sections requiring gentle cooling
• ✓ Premium takeaway outlets showcasing prepared foods

Not ideal for:

• ✗ Hot kitchens exceeding 25°C ambient (cooling system overload)
• ✗ Operations requiring sub-zero temperatures (freezing capability)
• ✗ High-turnover venues needing rapid temperature recovery

• Outdoor or uncovered locations exposed to weather
• Environments exceeding 25°C ambient temperature or 60% relative humidity
• Operations requiring forced-air circulation or rapid temperature recovery
• Freezing applications (unit operates 0-5°C only)
• High-vibration areas that could damage tempered glass panels

The Bonvue SSD090-2XB delivers static cooling technology specifically engineered for sushi and delicate prepared foods. Unlike forced-air systems that dehydrate products, this unit maintains 0-5°C through gentle circulation that preserves moisture and texture. The 289L capacity accommodates substantial display volumes while the 900mm width fits standard service counters. Tempered glass construction provides premium visibility while stainless steel internals ensure hygiene compliance. Washable components and removable dust filtration reduce maintenance overhead in high-use environments.

Static cooling technology eliminates the drying airflow that compromises sushi quality, using precise temperature control rather than air movement. The 6mm tempered glass construction withstands commercial use while providing distortion-free product visibility. Stainless steel shelving and interior surfaces meet commercial hygiene standards and resist corrosion. The black aluminium frame adds structural integrity while maintaining aesthetic appeal. Removable dust filtration protects the condenser from kitchen particulates that reduce efficiency and increase service costs.

Static cooling design supports compliance with Australian food safety temperature requirements for refrigerated display. Stainless steel construction meets commercial kitchen hygiene standards typically required by local health departments. Contact KW for compliance specifications specific to your state and local authority requirements.

• Monitor ambient conditions - unit performance degrades above 25°C/60% humidity
• Clean removable dust filter weekly to maintain condenser efficiency and prevent overheating
• Use washable shelf and pipe system daily to prevent bacterial buildup
• Position away from heat sources (grills, ovens) that raise local ambient temperature
• Load products at room temperature or slightly cooled - avoid placing hot items directly inside
• Maintain adequate ventilation around condenser for heat dissipation

• 289L capacity with static cooling system prevents sushi from drying out
• Maintains precise 0-5°C temperature range for food safety compliance
• 900mm width fits most service counters and tight spaces
• 6mm tempered glass with black aluminium frame for premium presentation
• Washable components and removable dust filter simplify maintenance
• 600W power consumption keeps running costs low

Call 1300 001 366

Or chat with EVA to:

• Validate fit for your kitchen
• Get delivery ETA by postcode
• Check AU compliance for your state
• Get a custom ROI estimate for your operation