Benchtop Salad Bars
44 products
Commercial Fridges
261 results
1800 × 395 × 439mm
1840 × 375 × 280mm
1200 × 395 × 281mm
1795 × 700 × 1406mm
1225 × 762 × 1420mm
1846 × 762 × 1420mm
2000 × 330 × 435mm
1500 × 395 × 439mm
1225 × 760 × 1097mm
1480 × 700 × 1255mm
903 × 700 × 1310mm
435 × 700 × 898mm
1500 × 395 × 281mm
767 × 612 × 328mm
2000 × 395 × 439mm
1555 × 760 × 1098mm
1370 × 702 × 1010mm
1368 × 700 × 1020mm
900 × 700 × 1010mm
1400 × 335 × 274mm
1200 × 335 × 274mm
903 × 700 × 898mm
2020 × 800 × 1406mm
1368 × 700 × 1310mm
1405 × 335 × 460mm
Food prep fridges are the refrigerated prep-line branch of KW's commercial fridge range, keeping chilled ingredients close to assembly, service or display work.
Use this category when a normal storage fridge is too far from the station and the venue needs to choose between pizza prep, salad prep, sushi display or compact benchtop salad formats. If the main need is an uninterrupted work surface with cold storage below, compare commercial workbench fridges.
Choose a food prep fridge by the food and container format, preparation surface, door or drawer workflow, usable refrigerated capacity, temperature requirement, room conditions, footprint and access for cleaning. Pizza, salad, sushi and benchtop prep units are not interchangeable. Compare exact-model temperature, dimensions, capacity and climate or ambient limits where evidenced; do not infer suitability from the category name alone.
Choose by the decision that changes fit| Option | What to verify | Best suited to |
|---|---|---|
| Pizza prep counter | Check worktop, pan rail and undercounter storage workflow | Dough, toppings and make-line assembly |
| Salad or sandwich prep | Compare pan format, access and service sequence | Fast cold assembly lines |
| Benchtop or sushi display | Confirm display job, exact temperature and product protection | Visible chilled ingredients or prepared products |
Compare the relevant KW range before narrowing to an exact model.
Continue with commercial fridge climate classes where that separate decision affects the purchase.
Exact KW model examplesThese values apply only to the exact SKU shown and are retained only where the current evidence ledger supports the field.
| Model | Product | Verified selection facts |
|---|---|---|
| XGNS450S | FED-X XGNS450S One Door Salad Prep Fridge – 109L, +2° to +8°C | Dimensions: 435.00 × 700.00 × 898.00 mm; Capacity: 90 L; Voltage: 240 V; Rated power: 0.12 kW; Temperature: 2 to 8 °C |
| GD882-A | Polar GD882-A U-Series Double Door Prep Counter Fridge 405Ltr | Voltage: 230 V; Refrigerant: R290; Temperature: 2 to 8 °C |
| GD883-A | Polar GD883-A U-Series Double Door Prep Counter Fridge - 527Ltr | Voltage: 230 V; Refrigerant: R290; Temperature: 2 to 8 °C |
| GH333-A | Polar GH333-A G-Series Single Door Saladette Preperation Counter | Capacity: 109 L; Rated power: 0.12500000000000000000 kW |
Choose from container layout, work surface and production sequence, then verify exact temperature and capacity.
Map the containers staff need during service and compare the exact internal configuration.
Use the stated climate or ambient limit and ventilation clearances for the exact model.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space and door clearances.
Confirm levelling, wall clearance and the access needed for cleaning and service. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of food prep fridges that fits your budget, venue type and compliance needs.
Standards & Compliance
Choose the child category by service line:
FAQ
They are refrigerated prep-line units used to keep chilled ingredients near assembly or service.
Choose by station: pizza, salad or sandwich prep, sushi service, or compact benchtop ingredient display.
Plan pans, lids, prep boards, utensils, benches and backup fridge storage around the line.
Why KW
KW separates food prep fridges from general upright and workbench refrigeration. This hub is about chilled ingredient access at the point of assembly, so child selection follows the menu station rather than cabinet size alone.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Food prep fridges connect upright storage, ingredient pans, prep benches and service. Operator detail: place the fridge where staff build the item, not where stock arrives; prep refrigeration is about reach during assembly.
Common mistakes include using a storage cabinet as a make line, buying pan access without bench space, or forgetting backup storage behind the station. Food prep fridges usually lead to gastronorm pans, lids, chopping boards, utensils, benches and upright fridges.
