Brice FC12 Electro-Hydraulic Sausage Filler – 12L Meat Processing Machine

The FC hydraulic series is manufactured by MAINCA (Spain) — a global specialist in meat-processing machinery exported to over 80 countries — and represented in Australia by Brice, one of the nation’s longest-standing food equipment suppliers.

• European engineering with commercial-grade precision
• Hydraulic filling system for smooth, consistent output
• Hygienic stainless steel construction for food safety
• Nationwide Australian support through Brice
• Designed for butcher shops, smallgoods makers & high-volume delis

The FC12 includes adjustable speed and pressure, a precision-machined fixed
cylinder for consistent piston alignment, and automatic piston decompression
for cleaner finishing. A knee lever activates both filling and decompression,
enabling hands-free, ergonomic operation.

• RCM electrical compliance
• Stable heavy-duty base for safe operation
• Automatic piston decompression for safety
• Food-contact components removable for cleaning

• High efficiency: Hydraulics reduce operator fatigue
• Precision control: Adjustable pressure for different sausage types
• Hygienic design: Smooth exit nozzle reduces clogging
• Better workflow: Hands-free knee lever improves speed

• Professional butchers
• Artisan smallgoods producers
• Commercial meat processors
• Delicatessens & farm shops