Tre Spade
Tre Spade SFT0008 Sausage Filler – 7L Stainless Steel with Funnel Kit
635 × 210 × 160mm
$408.00$480.00
In Stock
Commercial Food Processors
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of commercial meat processing machines that fits your budget, venue type and compliance needs.
FAQ
No. Mincers grind meat; processing equipment shapes, fills, tenderises, cuts strips or saws bones.
A sausage filler—paired with a mixer to distribute seasoning evenly.
Most machines are single-purpose. Patty formers cannot make meatballs; strip cutters cannot fill sausages.
Only bone saws—other machines must use chilled meat only.
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635 × 210 × 160mm
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